Houston may not be the first place you think of for great coffee, but it has an emerging specialty coffee scene that is sure to surprise and delight. With new roasters popping up all over town, it’s hard to know who the best coffee roasters are.
In no particular order, we’ve put together a list of our seven favorite coffee roasters that roast the best coffee beans in Houston. we’ve provided a little background on each roaster along with what they have to offer this year.
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booming city
boomtown coffee is a chain of small-batch specialty coffee roasters and coffee shops operating in houston. boomtown was founded in 2011 by matt toomey, a certified coffee industry professional.
Before opening boomtown, Toomey worked various jobs in the coffee world, competing in some of the biggest coffee competitions in the country, and was active in the Specialty Coffee Association of America.
boomtown was founded on the desire to serve meticulously roasted and precision brewed coffee. they also believe that coffee is more than just a shot of caffeine: it can also serve as inspiration, comfort, or something to bring people together.
They currently operate three stores, all in Houston. his first café is in houston heights, at 242 w 19th street. their second location, which is also a bar, is at 300 main street.
Their newest location, opening in 2019, is at 800 Capitol Street. Outside of these locations, Boomtown sells its coffee online and to various cafes, bars, restaurants, and bakeries in Houston.
amaya
Amaya Tueste has been operating out of Houston since 2008. They work with coffee growers and importers to ensure their coffees are responsibly sourced and of the highest quality.
To accentuate the nuances of their coffees, their roasts vary from light to medium in color.
Amaya coffees come from Central and South America, as well as Africa. Their coffees are available for purchase online and are also served at more than two dozen of Houston’s most popular restaurants and coffee shops.
katz
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Katz coffee was founded in 2003, making it among the oldest players in the houston specialty coffee scene. They are also among the most successful: Under the leadership of owner and founder Avi Katz, the company has grown 25% each year between 2003 and 2010.
Today, they serve a staggering number of retailers, cafes, restaurants, and hotels in Houston, Austin, San Antonio, and elsewhere in Texas.
Your success in business is matched by your conscientiousness and philanthropy. First, all of their coffee is organic and they adhere to sustainable practices in their production. Second, they source their coffee responsibly, dealing directly with their farmers (located in Central and South America, Africa, and Indonesia).
Finally, they have a strong community spirit and donate generously to non-profit organizations in Houston. This makes Katz not only one of the best roasters in Texas, but also an active force for positive change in Houston and beyond.
greenway
The Greenway Coffee Company began in 2009, as a boutique coffee roaster and kiosk on Greenway Plaza in Houston. Co-owned by David Buehrer and Ecky Prabanto, the company has grown and expanded ever since.
the original greenway plaza location is now a full cafeteria with a small (but high quality) food menu, and they have opened a second cafeteria as well. Called Prelude Coffee and Tea, it is located on the ground floor of the Hines Tower at 609 Main Street.
This cafe has very modern decor and spacious, open spaces, serving matcha tea and cakes as well as greenway coffee.
outside of these two locations, greenway coffee is available for sale on their website and is served or sold at many bakeries, bars, fine dining restaurants, cafes, and markets in houston.
land of pearls
Co-owned by longtime friends Jeremy Perrine and Eric Hammond, Pearland Coffee Roasters were founded in 2009. Having a background in running a coffee shop, Perrine handles the business side of things. hammond oversees the roast, making sure his coffees have the desired flavor profiles.
they serve their coffee to the people of pearland from their coffee shop at 4106 broadway street, pearland. they are also a wholesale supplier that works with several restaurants in the greater houston area.
pearland coffee is also available for sale on their website. They offer a variety of unique blends and origins from Colombia, Costa Rica, and Kenya. their coffee is roasted with care and precision, in small batches twice a week.
pure java
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Pura Java Coffee Roasters was founded in 2008 by Richard Colt and Fielding Cocke, Houston natives and lifelong friends. Colt is a veteran of the coffee industry, in business since 1992.
Cocke is a long-time coffee aficionado, whose wine-tasting background plays an important role in developing the flavor profiles of pure java coffee.
Unlike many other roasters, java pura does not have a shop, instead focusing solely on selling its coffees to other businesses. As a result, their coffee can be found in many upscale grocery stores, farmers markets, restaurants, cafes, and bars in the Houston area and elsewhere in Texas.
java pura takes a unique personal approach to sourcing their coffee: all their imports come from Central American farmers with whom they deal directly and know in person (and a Kenyan cooperative, with whom they also deal directly).
By cutting out the middlemen, java pura not only has great control over the quality of its coffee, but also practices and promotes sustainability and responsibility in the specialty coffee trade.
district
district roasters was founded in 2014 by a small group of people with a vision. their goal was to use specialty coffee roasting to fight economic, physical, and spiritual exploitation and oppression around the world.
Your motto is “from source to market to source”, which means that the ultimate beneficiaries of your product are the people who produce it.
Historically, coffee farmers have been exploited by large corporations and pushed into poverty, and many still are. redirecting profits to the source not only helps these farmers, but also the communities that surround them.
The district achieves this goal by optimizing production and cutting out all middlemen. This means they source their coffee directly from the farmers and also sell it directly to consumers, either at farmers markets in the Houston area or on their website.
their philanthropic mission does not distract them from producing premium coffee. all of their coffee is 100 percent organic and carefully selected for flavor, balance, and consistency.
The coffees are roasted by hand and each batch is inspected for quality. They sell single origins and blends, from places like Central and South America, Africa, and Papua New Guinea.
See also: The 10 Best Espresso Beans of 2022: Top Picks & Buying Guide For A Tasty Brew
