after water, coffee is one of the best-known and most consumed beverages in the world, as is to be expected. This delicious and popular drink captivates us at any time of the day with its delicious aroma and flavor. A hot cup of coffee is the best start for the morning, the ideal option to recover energy after lunch and in the afternoon to accompany cold days. . coffee is a stimulating drink that also has the great capacity to awaken thousands of sensations from the first sip.
Coffee is a very versatile ingredient and that means that we can make different preparations from its grain, where the ways of drinking coffee go beyond whether it is alone, with milk, hot or cold. During the last few years, the way of preparing coffee has been perfected until it has become almost the art of making coffee. In this evolution we find different processes and mixtures, where the grinding, the water temperature, the contact time with the water they make them vary from one preparation to another and thus achieving different ways of drinking a cup of coffee. If you are a lover of this drink and you like to try it in different versions, in Nestlé® recipes we tell you 10 different ways to prepare and serve a cup of coffee.
Reading: Bebidas con cafe
a good cup of coffee at home
Perhaps you have seen that the best cups of coffee are prepared by baristas with strange and multiple forms of extraction, the news is that at home you can also afford the luxury of preparing an excellent cup of coffee at any time of the day without the need for coffee makers, filters, French presses among others.
nescafÉ® instant coffee is a great option, since apart from being delicious it is a practical and simple method of preparation. With this type of coffee you will save time and effort in that you simply have to add the desired amount of water or hot milk over the coffee and stir until it is completely dissolved.
Although there are those who say that you should not add anything other than water or milk to coffee, most people prefer to sweeten it with a little sugar, honey, stevia, cinnamon, cocoa powder or condensed milk. ®.
ways to drink coffee
coffee, like many drinks, has multiple variations and forms of preparation, from hot, milk, sweet and cold coffees. Next, we show you the most popular coffee preparations in the world.
1. espresso coffee
espresso is a strong, black, highly aromatic coffee. It is a famous Italian coffee preparation in which it is made by forcing high-pressure steam through the ground coffee beans, thus achieving a strong drink that is usually taken in small portions. espresso is the most important drink in any cafeteria, since it is the base for a wide variety of preparations that we will talk about later.
2. American coffee
American coffee is one of the most common ways to drink coffee, unlike espresso it has a good presence of smell and flavor, but slightly less strong. The base of the Americano is the espresso, in which a greater amount of hot water is poured to lighten its strong flavor a bit. In short, an Americano is a shot of espresso diluted in hot water.
It is said that the origin of this drink comes from the American soldiers in Italy during the Second World War, who used water to ration the small amounts of espresso for their long days.
3. latte
See also: Caffeine content for coffee, tea, soda and more – Mayo Clinic
among coffees with added milk, lattes are one of the most popular. The word latte comes from Italian and means “coffee with milk”. .
4. cappuccino
You may not notice any difference between a latte and a cappuccino, but there is. The cappuccino is a combination of espresso, with steamed milk and foam in equal parts, the steamed milk and foam being about 2/3 of the content. the difference with the latte is the proportion of foam where the cappuccino has a greater amount.
When preparing a cappuccino, the consistency of the cream or foam is key, which depends on the percentage of fat in the milk, so whole milk is used more, which gives the cappuccino a creamy consistency. and dense. other milks are also suitable for making cappuccino, but the foam will be less smooth or breaks up quickly.
Some stories say that the origin of the cappuccino arose in the year 1683 when, after the battle of Vienna, the Viennese took the coffee bags abandoned by the Turks and prepared them. Being a very bitter drink, they added cream and honey to soften its strong flavor, thus obtaining a brown color very similar to the habit of the Capuchin monks, which is the reason for its name.
5. moccasin
The mocaccino is of Italian origin and is considered a variant of the cappuccino, being the perfect drink providing a touch of caffeine and sweetness from the chocolate. the mocaccino has a third of espresso coffee and two thirds of milk and this combination is added chocolate and foam.
The combination of these two ingredients makes a cup of mocaccino give off an aroma and flavor making mocaccino one of the most delicious types of coffee. You will find many varieties both in preparation and in decoration, which depends on each cafeteria or barista where some usually add a touch of cinnamon, cocoa powder or liquid chocolate to the foam.
6. affogato coffee
The dilemma with this type of coffee is that some consider it a drink while others consider it a dessert. The truth is that if after dinner you can’t decide between a dessert or a coffee, the affogato will get you out of that dilemma. This delicious preparation is a mix between hot and cold, the idea is to melt the ball of ice cream with the hot coffee, causing a mixture of bitter and sweet flavors with a creamy texture.
The affogato is usually served in a crystal glass to be able to see the scoop of ice cream and to be consumed with a spoon before it melts completely, if it all melts you can drink it normally. The important thing is that you should not add more sugar to this coffee, the ice cream itself already adds a lot of sweetness to the affogato.
Get to know our affogato coffee recipe and prepare it at home.
7. coffee bomb
Bombón coffee is a type of coffee that was born in the Alicante area of Spain and from there it has spread and become popular all over the world. Like the previous types of coffee, the chocolate base is an espresso coffee to which La Lechera® condensed milk is added, thus obtaining a delicious sweet coffee.
See also: Buendia Instant Coffee 100% Colombian Freeze Dried Coffee 17.6 oz – 500 g
Just like the affogato, the bombón coffee is also served in a glass or cup so that one of the most outstanding characteristics can be seen: its perfectly differentiated layers. The first thing to add is the La Lechera® condensed milk and then the coffee. Don’t worry, they won’t mix, the difference in density will keep the two different phases and colors.
Here we tell you how to make a frothy chocolate coffee.
8. dalgona coffee
This coffee from Korea has become very popular recently. With a sweet and creamy taste, dalgona coffee is made with simple ingredients, just sugar, nescafÉ® tradition and milk. In short, considering that it is an inverted cappuccino since the milk sits on the bottom and the coffee in the form of a cream floats on top.
The secret is to beat intensely either manually with a balloon whisk or an electric mixer until you get a creamy foam with enough air so that you can see the two perfectly separated layers.
9. frappuccino
The frappuccino is the perfect option when you want to drink coffee on hot days. its name is the portmanteau of frappé and cappuccino. It is an iced coffee drink that is covered with cream, caramel, nuts, chocolate, ice cream, etc. The options are multiple depending on what you want to combine.
learn how to prepare a frapuccino with the milkmaid®.
10. iced coffee
In general, we have always known that coffee is drunk hot, but many still do not dare to try a delicious cup of cold coffee. The low temperature of this coffee tends to cool us down on hot days, which when drunk cold is a less acidic drink than hot coffee.
cold or iced coffee is simply an iced coffee sometimes served plain or a little milk, cream, sweeteners or to give it a touch of creaminess and sweetness with condensed milk la lechera®.
sources:
See also: Café au lait: A Honda CB450 from the Gaucho Highlands
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