buendia instant coffee
Buendía freeze-dried soluble coffee is presented in the form of granules, as a result of its production process, which consists of freezing at low temperatures and allows obtaining up to three times more coffee than is usually produced for other variants, preserving at 2 % caffeine, in soluble or capsule form.
Freeze-dried Buendía coffee is a very appetizing product in international markets due to its flavor, aroma and the content of natural nutrients that make it a unique drink in the national and international industry. It is a coffee made in a subtle and careful way, where low temperatures and a gentle drying process allow it to preserve the flavor and aroma of the roasted grain intact. that is its secret and thanks to it it has positioned itself as an incomparable and extraordinary soluble coffee.
Reading: Cafe buendia instant coffee
To encourage you to buy it, here are some of its benefits:
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- aroma and flavor close to roasted and ground coffee.
- practical and easy to prepare.
- ideal for mixing and obtaining coffee-based drinks.
- long useful life, approximately 24 months while preserving its quality.
Buendía, freeze-dried coffee.
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In the coffee sierras, Café Buendía is born, a Colombian coffee that has the flavor of the countryside and of the Colombian territory, prosperous, fertile and unique. Home to thousands of coffee farmers who put their hearts into each seed, these mountains are also home to the only freeze-dried coffee factory in Colombia. a magical place that makes each cup of this Colombian coffee brand a sample of the optimism, joy and hope of an entire region. One of the purposes of this Colombian company has been to maintain the legacy of the coffee culture left by the Antioquian peasants who colonized these lands. each cup of coffee tells the story of a tradition admired throughout the world, which brings family and friends together with its aroma and flavor around a good cup of coffee.
Where is freeze-dried coffee produced?
the buendía coffee factory, located in chinchina, caldas, is the second largest freeze-dried coffee production plant in the world. walking its corridors must be an adventure that activates the neurons of the brain in a very particular way and, in an even more special way, the senses of smell and taste, which would easily be impregnated with an irresistible aroma. Imagine with me that we are there and that they explain to us how this incredible aroma is the product of a complex and high-tech process that our Colombian coffee undergoes so that it reaches the markets of more than sixty countries, converted into a soluble drink of unbeatable quality. Let’s imagine that Café Buendia invites us to tour its facilities and that we must put on masks, hats, and aprons to comply with basic occupational health standards. we become a kind of high-level scientific mission, and we enter the bowels of an industrial giant whose endless network of pipes of all thicknesses resembles the network of arteries and organs that run through the interior of the human body. once we focus on the tour, we learn that freeze-drying is the process of removing water from the coffee extract and producing soluble coffee. This consists of freezing the coffee extract at very cold temperatures, around -50°C, thus avoiding the loss of aromas and attributes of the drink that are highly appreciated. when subjected to a deep vacuum of less than one thousandth of atmospheric pressure, the water remaining in the frozen extract goes directly from the solid to the gaseous state, a process known as sublimation.
Because we’re still among the experts invited to the plant, we don’t ask questions when in doubt. we come home to learn, step by step, how freeze-dried coffee is produced. First, they roast the Colombian coffee beans, a process that gives off the delicious aroma of the coffee we know. then, they proceed to grind it and then pass it through fresh water from the springs to extract the best soluble part of the coffee. we did not know that the process by which they extract the best flavor is called clioconcentration. In order to increase its porosity, the product undergoes a fumigation process to finally pass through belts to a cold room where it will be granulated and classified.
The raw material for the production of freeze-dried coffee is 100% arabica coffee from Colombia, produced in the coffee-growing regions of Colombia under agro-ecological conditions that lead to the production of a smooth and clean cup of coffee with relatively high acidity, body balanced, pronounced aroma and an excellent quality sensory profile.
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history of freeze-dried coffee
The freeze-dried coffee project in Colombia began in 1973. At first, the plant produced 1,800 tons of coffee per year. today it has five plants that can produce a total of 11,500 tons of freeze-dried coffee per year. buendia, together with the national federation of coffee growers, has worked for years generating value and well-being through the transformation and commercialization of coffee to the world market. Its profits are reinvested in benefits for more than 500,000 coffee-growing families in Colombia. The implementation of management systems has allowed a quality process that has been recognized by different international certifications, which has facilitated the presence of the products manufactured by Buendia in the most demanding markets in the world. It is the only plant that produces freeze-dried coffee in Colombia and one of the most technologically advanced in the world.
Buendia is a brand that brings to Colombian homes a product made with state-of-the-art technology in the processing of each grain, strict monitoring and control systems, and packaging machinery. All this has positioned the company as experts in technologies applied to coffee, which translates into confidence for consumers around the world. but buendía would not be what it is today if buencafé, the industrial plant of the national coffee fund, had not been founded. As part of its value strategy, Buencafé was created in 1973 to become one of the main suppliers of soluble coffee in the world and the only one with a social orientation. they work with optimism in the creation of sustainable value for coffee growers in the country. have a positive impact on their relations with the environment, the union, the community and other stakeholders; they satisfy the needs of their customers through safe, authentic and high-quality products, protected in the supply chain. They ensure their commitment to social and environmental responsibility, the continuous improvement of their processes and the preservation of the health of their workers.
in 1982, the freeze-dried colombian coffee produced in the factory won the highest award at the leipzig fair, the most prestigious event in germany. At that time, around 150,000 pounds of Colombian coffee were exported. In 2000, Buendía coffee was marketed for the first time in 225 large supermarkets in the United Kingdom and in 2001 it reached the United States and Mexico, as well as being marketed in Colombia. Today, the buendia is still made in a subtle and careful way. The low temperatures and the gentle drying process allow it to completely preserve the flavor and aroma of the freshly roasted beans, attributes that currently position it as one of the most desirable in the soluble coffee market. its versatility allows it to be part of exquisite preparations and the variety of its presentations give your palate options to always experience it in a different way. Freeze-dried coffee has arrived to give you the option of “immediate” preparation of your favorite drink without losing its flavor and aroma properties, factors that have made it unique since its discovery in the 19th century. All the good that lives in the heart of the coffee growers of our country is a seed that is put into the ground and produces our Colombian coffee, represented in brands such as Buendia.
This coffee is natural, free of chemical products. Thanks to this freeze-drying process, a balanced coffee is obtained, with a uniform and special flavor and a good balance of aroma, flavor, color, body and general impression. In the same way, the qualities are guaranteed for a long time, which makes Buendia coffee an option that is always on the table. Those of us who have the privilege of enjoying delicious cups of Colombian coffee every day, whose aroma and flavor make us fall in love and fill us with energy to start our days, sometimes we wonder who is behind each coffee bean. Buendía coffee growers select each fruit with love, wisdom and culture, and that is where the magic happens. They know and love our land, in addition to recognizing their roots and with a great commitment, they support and educate their children so that they can get ahead professionally and always carry in their hearts the pride of being part of the culture that represents the heart of Colombia.
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