You wouldn’t be here if you didn’t love coffee very -very much. Neither would we if it weren’t for bringing you the definitive list that the headline of this article promises: that of the six best coffees in the world that belong to the Arabica variety. remember that depending on the origin of the plant there are two varieties of coffee, the coffea arabica (arabica coffee) and the coffea caneophora (robust coffee), the first being the most appreciated and also the most expensive. tells the history and origin of coffee, these varieties are cultivated on the slopes of volcanoes and high mountains up to 2,200 meters of altitude according to and in the best crops in Central and South America. Let’s go with the ranking!
1. indonesian coffee
according to experts, the best coffee in the world is that produced in Indonesia, specifically the civet coffee variety, also called kopi luwak (‘civet coffee’ converted from Indonesian). It is a highly appreciated coffee and, in fact, it has not been lowered in the ranking for years as one of the most exquisite and sought-after on the market. and what makes it so special? which is obtained by grinding the coffee beans extracted from the excrement of an animal, the civet or luwak.
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According to the experts, the digestion of this animal gives a very unique aroma to the coffee beans thanks to the chemical modification produced by the enzymes. it does not digest them, so they are found whole in the droppings. later, they will be cleaned by hand and ground in an artisanal way. The result is a drink with a strong flavor, with medium acidity, aromatic touches and very intense notes of caramel and chocolate. The expectations of those who try it are very high, of course, even more knowing that its price in Spain is between €100 and €500 per kilogram. however, not everyone likes it and some even find it too strong.
2. ethiopian coffee
Affirming that Ethiopian coffee is in the ranking of the best in the world is not surprising if we tell you that it was precisely there, specifically in the province of Kaffa, where the first coffee plantations in history were found . According to experts, Ethiopian coffee meets conditions that make it unique in terms of aroma and flavor, and this is thanks to the fact that it is grown in the highest altitude areas of the country, where there is more humidity and the soil is more fertile.
The environmental conditions found in the cradle of coffee make this variety particularly tasty, but at the same time delicate, with fruity and spicy notes, and a very balanced acidity. It is grown on very fertile land located at an altitude of 2,000 meters, and with a very optimal degree of humidity for its growth. In addition to all this, let’s not forget that Ethiopian coffee has a unique cultural and historical value, since the first coffee drinkers in the world were located there.
3. Jamaican Blue Mountain Cafe
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Our next stop is Jamaica, specifically the famous Blue Mountains located to the east of the Caribbean country, around the Blue Mountain Peak (2,256 m) or Blue Mountain Peak. Here one of the best coffees in the world is grown, Jamaica Blue Mountain (JBM) coffee, which stands out for having the worldwide protected certification seal, since Not all the coffee produced in Jamaica belongs to this exclusive variety.
In these mountain ranges, the coffee plant finds privileged conditions to grow and acquire its unique characteristics: mild temperatures, volcanic soil, abundant rainfall and a lot of cloudiness. All this, added to the manual collection, the production in small quantities and the use of 100% organic fertilizers give the blue mountain a premium quality.
Exhaustive quality control is another factor that makes this variety one of the best valued in the world. once the beans have been processed and are at their “green” ripening point, they are manually classified by size and shape, selecting only the best ones and reserving those that present some defect for domestic use. Regarding its taste, Jamaica Blue Mountain coffee is light, smooth and with an unmistakable aroma.
4. kenyan coffee
Did you know that, thanks to its flavor and aroma, Kenyan coffee is known by many as the champagne of coffees? Cultivated on Mount Kenya, in the Cimazul region, this prized variety grows at an altitude of 2,000 meters above sea level and on fertile volcanic soil, and is said to be one of the most exotic for the aromas and nuances that give it the climate of the place.
The warm and humid climate due to the constant rainfall in the area means that this plant produces very aromatic and high-quality coffee fruits. This is a 100% Arabica drink, full-bodied, with an intense flavor but pleasant to the palate and a higher acidity than the previous ones, reminiscent of wine.
5. Colombian coffee
Who has never heard that Colombian coffee is the best in the world? Despite not being the pioneer in producing or exporting coffee in the world, it is true that Colombia has some characteristics that make its coffee stand out among the best in the world: its climate, its mountainous systems, its manual production, the quality of the grain, the cultivation of the much appreciated arabica coffee, etc.
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Colombian coffee beans are characterized by their fruity touches and for having a unique flavor depending on the specific area where it is grown. If Colombian coffee triumphs for something, it is not because of the power of its flavor, but rather on the contrary, because it is a soft drink, slightly sweet, delicate, zero bitter and very versatile when it comes to enjoying it to the taste of the consumer.
Another of the successes that Colombian coffee is recognized for is having popularized coffee consumption in countries like the United States, and later, Europe. From Colombia, important campaigns were carried out which, together with the rise of coffee shops and coffee shops that they themselves started in cities like New York, made Colombian coffee gain fame and recognition, thus being considered one of the best.
6. nicaraguan coffee
Between the Pacific Ocean and the Caribbean we find another of the best coffees in the world, Nicaraguan coffee. It is said that the grains grown there are of superior quality due, above all, to the climate and soil conditions: fertile land, shade-grown crops and constant rains that provide a lot of moisture to the plant
We do not forget the importance of altitude when assessing the premium quality of this coffee, as it is grown at altitudes of around 1,300 and 1,700 meters, giving it the international “shg” rating. ” (strictly high), one of the highest.
The Nicaraguan coffee bean not only stands out for its exquisite flavor and intense aroma, but also for being the largest in the world, which is why it is also known as elephant coffee, a singularity that attracts a lot of attention and is much appreciated among the most connoisseurs of coffee. Once poured, this drink presents a mild acidity, medium to mild body, and balanced flavors reminiscent of walnuts with hints of vanilla.
If you read our article about the origin and history of coffee, you know that it is the third most consumed drink in the world after water and tea, and the second most commercialized product internationally, behind only oil. It is not surprising that more and more people want to know more about this gastronomic joy, and that they sharpen their senses when it comes to appreciating the flavor and aroma of a good coffee. Now that you know the best coffee beans in the world, do you dare to try them? Did you know any of them?
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