Roasting coffee on your own sounds like an even more delicious idea, and it has a name: home roasting.
When you buy raw coffee beans, they are not roasted and are green in color. but, this means that you can apply the magic of toasting yourself and to your liking. you also end up saving quite a bit of money along the way.
Reading: Best green coffee bean
however, all this is only possible if you have the best raw coffee beans.
so, how do you go about looking for them? lucky for you, i already have.
Each of the 6 amazing unroasted green coffee beans discussed below offers some unique characteristics.
the variety is also pretty impressive if you ask me. Let’s meet them all!
our reviews of the best raw coffee beans
1. single origin unroasted green coffee beans
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The best choice is from none other than primos coffee company, as the single origin unroasted green coffee beans are premium quality arabica.
these are specialty beans with minimal defects. the brand claims zero primary defects per 300 grams, while its moisture content is between 11% and 13%.
These Nicaraguan coffee beans are shade grown and then manually harvested. Finally, they dry naturally.
For sustainability, natural resource standards are taken into account throughout the manufacturing process, from growing the coffee cherry to harvesting by growers, selection and direct trade.
I would recommend applying the medium roast profile. it is known as regular or city. this roast is my personal favorite as it brings out the true essence of the coffee.
But no matter the roast, the profile of these beans is very rich and deep, and the flavor remains consistent with each batch. this is something I know you will greatly appreciate.
even the scent wins full points. once brewed, the coffee tastes phenomenal, no doubt about it. there’s no acid present either, so your sensitive belly doesn’t necessarily have to bear the brunt.
It’s hard to find a fault when the roast is so bold and not at all bitter.
what you are left with is to look forward to smoothness, richness and also a kind of fruity character, with delicious notes of caramel and cocoa!
2. french roast coffee llc unroasted green coffee beans
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This supreme Colombian coffee is an ideal choice for home roasters and espresso lovers, as these Arabica beans are of the highest quality, with no artificial flavors, additives or preservatives. you can roast these coffee beans however you like and still enjoy a unique flavor, quite balanced, thanks to notes of cherry and honey.
But it’s not just the well-proportioned flavor your taste buds will engage. it is genuine Colombian coffee, after all, so the beans are also bursting with a rich aroma.
The maker produces coffee with great love and even greater consideration for k taking into account crucial factors such as quality, origin and flavor profile. this is how they consistently deliver exceptional coffee.
The light roast has a sumptuously sweet and citrus scent, even with a few hints of spice! As for the dark version, it has a much deeper and even more complex flavor.
However, these coffee beans are perfect for those with mild preferences. if you like something with a strong flavor, you should not choose this.
3. organic unroasted green coffee beans from papua new guinea
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now, this is all about organic coffee beans grown in the wild, a true specialty coffee. These are large, elongated Arabica beans that are grown under shade. some of the coffee plants are also grown at high altitudes.
The company also does not forget to take care of farmers and the environment in the process.
so you don’t have to feel guilty just because you want to enjoy a cup of your own home-roasted coffee.
Moving to the really important stuff, papua new guinea unroasted green coffee beans will not fail to impress your taste buds. each brewed cup is pleasantly smooth and unbelievably smooth, with a rich body and high to boot!
If you’re concerned about consistency of roast results, just relax as the manufacturer has already taken care of that.
No matter the roast, dark or light, the essence remains the same at all times. in fact, the roast you choose adjusts the character of it to suit your preferences.
low acidity, floral notes, and a full-bodied roast: that’s how I’d describe this organic coffee.
But if you’re looking for quintessential French roast character, you won’t find it here. the taste, in this case, is not so deep. this is not so much a flaw as a personal choice.
4. ajuvo ethiopian sidamo world coffee market
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here are the best fair trade coffee beans for any coffee roaster
sidamo ethiopian ajuvo coffee is completely organic. therefore, if you are a caffeine lover and an enthusiast of the organic lifestyle, there is a good chance that this option will tickle your fancy. the product is quite popular for its unique taste. A gift awaits you is what I’m trying to tell you.
This is a 100% Ethiopian coffee that offers a light to medium roast, making for an amazing cup, no question about it.
What makes it even more remarkable is the combination of low price and high quality.
the stimulation effect here is so powerful and clear. once hooked, you may not want to switch to another brand any time soon.
See also: Best Double-Walled Coffee Mugs
after all, the beans come from sidamo, ethiopia, where coffee was first grown. it’s where the popular Ethiopian yirgacheffe comes from, possibly the tastiest coffee in the world.
the aroma is bright, floral and nutty, and the cup is very smooth. acidity levels are also not emphasized. To top it off, the aftertaste is light chocolate, and not unpleasantly bitter!
but what is a bit annoying is that the coffee beans, during roasting, expand too much. so you may have a hard time achieving consistency while grilling.
5. tea tanzania coffee green pea unroasted coffee beans
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what is the unique feature here?
is the part of the tanzania pea. these beans are 100% arabica and 10% of the beans are peas.
They are round and small with a richer personality and therefore make each cup full-bodied with a fragrant and indulgent aroma.
Taste-wise, there’s a lot on the cards: herbal, lemon, and grapefruit are the standouts. And as I mentioned, the coffee is full-bodied and rich, but the taste is fresh and clean.
The quality of the coffee beans is undoubtedly special grade.
They are produced and managed in limited batches while carefully selected to ensure the original flavor profile and quality.
You can play around with the roast for a bolder coffee, as the beans allow you to do that, which is great news considering other recommendations I’ve included here.
Just don’t be disappointed by the non-uniformity of the coffee beans, which, however, roast very quickly.
The end result is always slightly fruity, well balanced, smooth and with a pleasant texture.
6. malawi mzuzu unroasted arabica green coffee beans
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Coffee beans are 100% Arabica and of the highest quality.
They hail from northern Malawi, so you can expect the flavor to include lime, pear and tropical fruit.
but let’s not forget the health benefits here either. these raw coffee beans offer more chlorogenic acid compared to regular roasted coffee beans.
The freshness of the beans is also another deciding factor in my opinion.
When grilling at home, you definitely want the original flavor, aroma, and quality to remain intact. in that sense, do not expect setbacks of any kind.
The medium roast, in particular, is quite solid: it has hints of tree nut and citrus zest. but there are also many dark roast lovers who trust the taste and flavor of this coffee.
Because the beans are very large, the second crack may take a while. but I’m sure you don’t mind being a little patient when you know the wait will be worth it.
Unroasted Coffee Beans: The Ultimate Buyer’s Guide
what are green coffee beans?
You may be thinking of coffee beans as a healthier alternative, especially to traditional coffee.
well, they’re not so much healthier but stronger because they contain more caffeine.
I mean raw whole bean coffee. they are unprocessed and contain a stronger dose of nutrients than processed beans.
high-quality beans come from all over the world (but mainly from Latin America and Africa): Brazil (from the cerrado, the Brazilian savannah), Costa Rica, Guatemala, Ethiopia, Sumatra, Indonesia , kenya and nicaragua.
some grow on volcanic soil, some are grown at low and high altitudes, and also in dry and humid climates. all this affects the taste. The two most common types of coffee are Arabica and Robusta.
This section focuses on the appeal of raw coffee beans and their composition.
Are they rich in nutrients?
yes, of course! green coffee beans contain much more concentrated nutrients, such as antioxidants and caffeine.
They also contain chlorogenic acids which have distinctive anti-inflammatory and antioxidant properties.
Coffee beans that are not roasted or processed in any way are green coffee. traditional coffee beans go through a whole series of roasting steps.
Roasting at 475°F (about 250°C) alters the flavor, aroma, and chemical structure of the beans. This is how you can get its powder presentation to mix with hot water or milk.
Green beans do not come in an instant powder form. they are in pill form, usually made from crushed raw coffee beans.
You take them as you get them and you can roast them at home using your own coffee grinder and roaster.
Having said that, there is a way to do it. you can’t be as generous with unroasted coffee beans as you can with traditional coffee.
The roasting process strips the coffee beans of their high chlorogenic acid content, making raw coffee beans far superior to traditional coffee.
why roast green coffee beans at home?
So you’re thinking, why should I go to the trouble of roasting coffee beans by myself at home?
The answer is quite simple. you go the extra mile so you can enjoy a steaming cup of aromatic and even more delicious beer.
See also: The Best Pour-Over Coffee Makers for Brewing Coffee Like a Pro
The thing about green beans is that they offer minimal flavor. all of the enticing aroma and flavor of the coffee comes out only during a part of the roasting process called the maillard reaction. It’s what turns meat into steak and bread into toast.
Another fun fact about roasting coffee is that it creates a lot of carbon dioxide. freshly roasted coffee beans contain large amounts of carbon dioxide.
which is removed in a few days. so please note that during this time, these beans are not ready for brewing.
Coffee beans still full of carbon dioxide have a rather unpleasant and sour taste and must be kept in a low place for 4 to 7 days to remove most of the gas.
After this period, you can brew them for the tastiest, freshest cup. but you have to do it soon.
because once most of the carbon dioxide is dissipated, oxidation begins. this particular stage makes the beans go rancid.
how much caffeine is there in green coffee beans?
An eight-ounce cup of raw coffee beans has 20 to 50 mg of caffeine. this is the average capsule size for a single serving.
some people take 2 capsules per cup. on average, if you consume 1 to 5 cups of coffee a day. your caffeine intake skyrockets to around 100 to 450 mg of caffeine per day.
Now you must be thinking, is this more than just a traditional coffee? the truth is that roasted coffee beans increase the caffeine in the beans.
so where a single serving of traditional coffee will give you a higher dose of caffeine, that same cup made with green coffee beans will give you a lower dose of caffeine, at least 3 times less.
how does green coffee affect the body?
here’s a better way to convince him to switch from regular coffee to green coffee. all I have to do is support you by showing you its health benefits.
helps lose weight
Works like you never thought it would as the concentration of chlorogenic acid is not reduced in green coffee beans.
has a greater impact on the body, especially on the body’s glucose metabolism.
reduces the absorption of glucose in the body. this means it burns glucose faster, which helps with weight loss and body fat loss.
lowers blood sugar and blood pressure
As chlorogenic acid burns body fat, its anti-inflammatory properties lower glucose levels. this has a direct effect on normalizing blood sugar levels.
A recent study on the effects of caffeine further supports this notion: Within 3 hours of consuming caffeine, an increase in metabolism is reported.
In addition, due to its high chlorogenic content, green coffee can also normalize insulin responses.
for people with high blood pressure, this is good news!
improves cholesterol levels
Raw coffee beans have many anti-inflammatory benefits. but what is striking is this: there is a reduction in the concentrations of triacylglycerols and hepatic cholesterol.
This, along with a 44% reduction in plasma cholesterol, shows the benefit of the chlorogenic acid found in these coffee beans.
It can pave the way to a healthier heart, with much less chance of developing heart disease!
increases endurance and improves concentration
I don’t have to spell this for you. once caffeine enters the bloodstream, it has a direct impact on focus, concentration, and energy levels. Why else do you think people with demanding, stressful jobs rely on cup after cup of coffee?
Caffeine targets adenosine receptors instantly recharging the brain, resulting in increased stamina, increased alertness, and improved brain function.
what is the best way to store green coffee beans?
According to the national coffee association, coffee is best stored in an airtight container. but is that enough?
Storing raw coffee beans is not as complicated as you might think.
First things first, it’s important to keep moisture away from the beans. it is essential for both the texture and the process of roasting the beans at home.
The ideal humidity level for storing raw coffee beans is between 11% and 12.5%.
Storing unroasted coffee beans in airtight plastic containers is your only chance. does not allow moisture to enter even if the external environment contains too much moisture.
You want to preserve the acidity, flavor and aroma of green coffee beans in the most natural way possible.
The thing about temperature is that if it’s comfortable for you, storing beans at room temperature is probably fine.
Also, keep in mind that storing coffee beans in a refrigerator will make the container too moist, which can result in an increased risk of moisture entering the container.
It is best to store coffee beans outside, in a cupboard, as long as the external environment is dry, cool and at room temperature. raw coffee beans are safe, healthy, and mold-free.
The longest these beans can last is 6 months to a year, from the date the package arrives. so check the seal of the raw coffee beans you like before you buy.
conclusion
so now you know what raw coffee beans are.
They are seeds of the fruit of the coffee tree. it is the roasting process that changes the green to brown. which shade of brown is based on roast preference.
green coffee beans i.e. raw coffee beans are simply dried and then cleaned, while the roasting part is in your hands at home.
then if you like the idea of roasting your own coffee, you can try any of the 6 best green coffee beans I have reviewed in the article.
more coffee bean reviews:
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