if you’re looking for the perfect cup of coffee, you’ve come to the right place: this guide will explain in detail each and every coffee preparation method > so you can get to know them and be encouraged to try them all.
if someone had asked you ten years ago what your favorite coffee-making method was your answer would most likely have been espresso or americano, right?
Reading: Preparacion del cafe
however, in today’s world we find a different coffee preparation method every day. and we want to try them all! Thus, choosing just one to put it on our personal favorite coffee podium becomes quite a complex task.
This new trend has a historical explanation that lies in what is known as the three waves of coffee. Coffee culture is so important that it has its own organization! and there are a thousand things to know. learning about coffee is a daily job.
You might think that the richest coffee in the world is French-press coffee but have you tried every type of coffee in the world? right? I thought so.
main methods of making coffee
- pressure coffee machine
- moka pot
- aeropress coffee maker
- French press
- soft brew coffee maker
- coffee bags
- hario v60
- chemex coffee maker
- Turkish coffee
- Preparation time: A standard coffee maker can take between 15 and 40 minutes to heat up, while a domestic can take only 3 minutes. once hot, however, the infusion is obtained in just 20 or 30 seconds.
- type of grind required: you need a fine and consistent grind.
- coffee turned out: an espresso, when latte is done well, is very strong and tasty. then you can add hot water to make it an americano or stir in a little milk to make a milk-based frothed coffee.
- skill level required: it all depends on the coffee maker you have! You can buy a very simple one to use or opt for one that requires more manual dexterity. but, you know what they say, practice makes perfect.
- preparation fast
- wide range of price-quality ratio, from very cheap to very expensive
- obtaining highly concentrated coffee
- the cheapest coffee machines don’t make coffee as well as the more expensive ones
- they occupy an important space inside the kitchen
- it is super difficult to clean
- prep time: super fast! once you’ve heated the water, it shouldn’t take you more than 5 minutes to have the brewing list. It is precisely because of its speed that this coffee maker is the preferred option for people who get up in a hurry in the morning but don’t want to start the day without their daily dose of caffeine.
- Coffee turned out: not exactly a shot of espresso, but close to it. as long as you use the proper grind and technique, you can expect very strong-tasting coffee.
- skill level required – you don’t need to be a barista of any kind! the process of preparing coffee with the moka pot is quite simple.
- super cheap coffee maker
- very fast preparation
- the coffee maker is small and therefore portable
- coffee can sometimes be understood as poor quality espresso
- the fineness of the grind is very important
- preparation time: you will have the coffee ready to drink in less than 5 minutes.
- type of grinding required: the ideal grains for this coffee maker should be medium to fine.
- coffee turns out: very tasty and not at all bitter. a refreshing cup of coffee.
- skill level required: little! the process is very simpleo. keep in mind that there is a margin of error depending on how you pour.
- requires special filters that must be purchased online
- preparation time: three and a half minutes, approximately.
- type of grind required: medium.
- coffee turned out: chemex filters are about 30% more horrible than filters used by other drippers, which means you’ll get a much richer-tasting cup of coffee. think French press and subtract the grounds and you get your chemex coffee.
- skill level required: quite a bit! there are many ways to ruin a chemex coffee. you need some practice.
- brew time: fast, three to four minutes per cup.
- type of grind required: the finest that can be achieved, almost powdery. you need a special grinder to achieve this.
- result coffee: very aromatic, quite strong and thick. if you like strong black coffee, you will love Turkish coffee.
- skill level required: not great, it’s pretty easy.
If you are interested in knowing the consumption of coffee worldwide, do not miss this article!
preparation of coffee under pressure
Fortune teller: espresso is one of the first words to come to mind when we talk about pressurized coffee. however, there are many other fish in the sea. that is, there are many more methods of preparing coffee under pressure than the standard espresso machine.
saying that a coffee is pressure brewed is simply indicating that that cup of coffee is extracted using pressure (did you guess that?).
this means that extraction times are fast and preparation is more intense than in other cases.
Next we will explore in depth the three most common ways to prepare coffee under pressure: the espresso machine, the moka pot and the aeropress coffee maker.
1. espresso machine
Anyone who knows anything about coffee knows what an espresso machine is. Practically, this coffee maker has kept us caffeinated in our bodies since 1901.
Today they come in various shapes and sizes, with many features and tricks. The method of making coffee with this coffee maker is very simple: pressurized water is pushed through a chamber or disk of finely ground coffee beans and then through a filter, giving resulting in what we call espresso coffee.
Are they expensive? yes and no: you can spend as much or as little as you want. The models and brands of this type of coffee maker are in abundance on the market. There are automatic espresso coffee machines and manual lever machines.
Below we will specify operating details of this type of coffee maker:
advantages of the espresso machine:
disadvantages of the espresso coffee machine:
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2. italian/moka pot
Just because you don’t have the hundreds of dollars it takes to invest in a good espresso machine doesn’t mean you have to be left out of the amazing world of pressure coffee. luckily, the same pressure system also applies to the moka pot.
The magic behind the moka pot is in its three-chamber preparation process. the water in the lower chamber boils, and the steam causes a pressure that pushes the water up through the coffee beans and into the upper chamber.
let’s admit it: no, the result of this method of preparing coffee is not the same as that obtained with an espresso machine. however, a well-used moka pot produces a very strong and somewhat bittersweet coffee 100% worth trying.
in addition, with this coffee maker it is possible to prepare up to sixteen cups of coffee at the same time.
Below we will specify operating details of this type of coffee maker:
advantages of the moka pot:
disadvantages of the moka pot:
advantages of the hario v60 coffee maker:
• brews quality beer quickly • super easy to clean • very very affordable
disadvantages of the hario v60 coffee maker:
2. chemex coffee maker
When you first see a chemex coffee maker, you may very well want to use it as a decorative vase rather than a coffee maker. There’s an explanation for this: the Chemex coffee maker not only makes delicious coffee, but it does it with style.
The main benefit of using a chemex over other drip coffee makers is capacity: you can easily make three or four cups of coffee in one go. time. normally, drip coffee machines make one or two cups at the same time.
In fact, you can buy a 10-cup chemex that requires 50 ounces of water. to supply coffee to a crowd!
below we will specify details of operation of this type of coffee makers:
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advantages of the chemex coffee maker:
• brews three to 4 cups of coffee at the same time • very rich and aromatic coffee • the best way to prepare coffee
disadvantages of the chemex coffee maker:
• requires quite a bit of skill and attention • will be an excessive amount of coffee if you only need one or two cups
preparing coffee by boiling water
Are all these tricks necessary to prepare coffee? without a doubt, they make preparing coffee fun and allow you to personalize your cup to the fullest.
but since coffee is coffee, he has found a method to prepare it that is the easiest way possible: boil his coffee with water. all you need to make coffee iswater, heat, and ground coffee.
so why complicate things? Let’s take a look at the most common method of preparing coffee by boiling water of all: the Turkish method.
Turkish coffee
The most common way to prepare Turkish coffee involves a Turkish pot, water, and very finely ground coffee beans.
You will need to simmer the brew two or three times. the end result contains no middle ground: either you hate it or you love it. that simple.
below we will specify details of operation of this type of coffee makers:
Advantages of Turkish coffee:
• quick and easy to prepare • unique and strong flavor and aroma • minimum tools are needed to prepare it
disadvantages of Turkish coffee:
• it is very likely that you boil the coffee and burn it • will not work with induction cookers, only with flame • the end of the preparation is “ silty”
Leave me your opinion in the comments, I would love to hear your experience so I can share it here and on social networks.
note: this guide is intended for consumers and with products that we truly recommend. each link includes amazon affiliate links, because it is the way we can support the content and updating of each article.
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