How many beans to make a cup of coffee

The ideal ratio of coffee and water is not easy to achieve. In this article, let’s take a closer look at how to measure coffee beans and how many coffee beans are needed per cup to get the perfect brew.

how many coffee beans per cup?

You need about 0.38 ounces or 10.6 grams of coffee beans per cup. this translates to about two tablespoons of ground coffee, which is more or less the standard amount for making a cup of coffee.

Reading: How many beans to make a cup of coffee

You should only use filtered water. filtered water does not have mineral flavors, which is often the case if you use tap water. The right temperature is essential, ideally around 195 to 205 degrees Fahrenheit, as water that is too hot can burn the beans. too high a temperature results in a sharp, sour, bitter taste.

how to measure coffee beans?

The digital kitchen scale is the gold standard when it comes to measuring coffee beans. Place the coffee beans on the scale minus the container that held the beans. Most scales have a button called “tare” that is sometimes labeled “zero” that you can use to measure the grains minus the weight of the container.

steps on how to measure coffee beans with a digital kitchen scale:

First, place a small plastic or glass container or cup on top of the scale.
press the tare or zero buttons to remove the weight of the bowl or cup from the scale display.
then slowly pour the coffee beans into the bowl or cup and check the scale display number.
When you reach the correct number of ounces depending on how the scale is set, stop pouring the beans.
Finally, blend the beans in the grinder until they have a medium grind and then put them in the coffee maker. the smaller the size of the coffee grounds, the stronger your brew.

If a digital scale isn’t available, you can choose to grind the beans until you have at least two heaping tablespoons of ground coffee. make a mental note of the number of tablespoons of whole beans used to produce the ground beans.

Steps on how to measure coffee beans without a digital kitchen scale:

add four tablespoons of coffee beans to the coffee bean grinder.
measure two equal tablespoons for each cup of coffee.
last add more beans until you get the right amount and make a note of how many tablespoons of beans went into the grinder. allows you to replicate the same amount without the need to re-measure the ratio of tablespoons of beans to tablespoons of ground coffee.

Also, the coffee grounds needed in each cup are measured by weight in the same way that bags of coffee are measured by weight and not by the number of beans in each bag.

The so-called golden ratio when measuring the perfect coffee is one gram or 0.035 ounces of ground coffee for every 18 ml or 0.608 ounces of water. you can adjust either way to get the flavor you want. Most coffee connoisseurs agree that the standard measurement for coffee is six ounces of water per two tablespoons of ground coffee, or three tablespoons per 12 fluid ounces.

coffee beans per cup per pour

If you’re making pour-over coffee, you can adjust your coffee as you have full control of the grind and water temperature. it’s ideal to use the coffee cup you plan to drink out of to measure the water. large coffee cups hold about nine ounces of water, so put in at least three tablespoons of ground coffee, which equals 0.57 ounces.

coffee beans per cup using a french press

if you’re using a french press, consider how many cups it can hold. a four-cup French press makes about two small cups of coffee. this requires about a cup and a half of water and four tablespoons of coffee. be sure to grind the coffee beans until the coffee beans are the size of salt flakes so they can filter through the strainer.

conclusion

It is essential to have an accurate measurement of coffee beans per cup in order to achieve the perfect cup of coffee. you need at least 0.38 ounces or 10.6 grams of coffee beans per cup and this is equivalent to two tablespoons of ground coffee. Measure the coffee beans with a digital kitchen scale, use filtered water, and make sure the water temperature is correct, as water that is too hot can burn the beans and affect the flavor of your coffee.

image: istockphoto.com/amenic181