Colombian coffee upholds the standard of being the best coffee in the world. many repeat it endlessly and echo its fame, without really appreciating why.
It is important to assess the importance of its climate and geographic location in the condition of the Arabica seed, the organization of its producers and its coffee culture. to delight even more with the nuances and flavors that a special coffee offers to the world.
Reading: El mejor cafe colombiano
Well, who doesn’t show admiration for a cup of Colombian coffee?
If you really want to know where the fame of Colombian coffee comes from, I invite you to continue reading this article full of history, data and recommendations.
history of coffee in Colombia
As you may remember, originally coffee came from Africa. Later, the Arabs took charge of marketing and publicizing it, starting in 1554 from Turkey. from then on the expansion was unstoppable.
until, at the beginning of the 18th century, the kingdom of Holland led world production and was in charge of spreading its cultivation in the colonies under its command around the world. Among them, those located in South America.
the legend tells…
There is a well-known and particular story that explains why the coffee cultivation was so extensive in this region. it goes like this:
they were the Jesuit missionaries who arrived in South America with the intention of expanding different crops, another way of life, as well as religious faith among the American peoples.
However, planting coffee was not so attractive for the inhabitants, due to the long maturation time that the coffee tree requires.
in that region the fruits are given in the short term. therefore, planting to wait 4 to 5 years for the maturity of the plant did not attract their attention as an economic activity.
However, the Jesuits did know the properties of coffee, the necessary conditions for its planting and the economic importance it was gaining in Europe.
in some way, they will seek to spread their cultivation.
The resistance we encountered was such that a Jesuit priest named Francisco Romero, who officiated religious acts in the town of Salazar de Palmas in Santander, produced the cultivation of coffee as penance.
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forcing confessed sinners and those who sought the peace of their souls, to plant 3 or 4 coffee trees to library their guilt.
later, surprised and admired by such an original idea, the archbishop of colombia replicated this practice in all the orders and temples under his authority. Therefore, very soon, there were coffee trees grown in every town in Colombia.
more than 300 years of coffee-growing tradition
by the year 1835 coffee producers spread throughout the regions of cundinamarca, antioquia and caldas, and carried out the first commercial action by exporting 2,560 bags from the customs office in cúcuta strong>.
In a short time, by the end of the 19th century the export of coffee became the main product that generated foreign currency. mainly contributed by large landowners and coffee farms.
in 1927, after the economic coffee crisis that affected all world production, the national federation of coffee growers was created, empowered to Concentrate on coffee growers and ensure their rights.
Another important fact to highlight in the history of Colombian coffee is the development of the castillo variety in 1938, which is resistant to roya, the main pest that affects this crop. thanks to research carried out by cenicafÉ.
later, in 1959 they created the mythical character juan valdez, as a reference logo for Colombian coffee. and a coffee office is installed in tokio, one of its main clients in the world.
In 1984 the distinctive seal of Colombian coffee and the designation of origin were created, which distinguishes the quality of this product directly related to its geographical origin.
why is Colombian coffee so famous?
The fame of Colombian coffee is sustained by itscoffee culture, rather than by breaking production records in the world. Well, really the largest producer is Brazil.
Its expansion began in the mid-nineteenth century, supported by the industrial revolution and gaining the market in the United States, Japan and other important European countries. large markets that consolidated their global positioning.
By 1920, Colombia had established itself as the main exporter of the Arabica variety. and to group different national designations of origin (cauca, santander, huila, amazónico, antioquia, casanare, nariño) in addition to international recognition.
The greatest strength of Colombian coffee is rooted in its identity and tradition. Well,everyone knows about coffee and coffee is part of everyone.
feeling of belonging very well used in its extraordinary marketing strategy of the 100% Colombian coffee program.
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characteristics of Colombian coffee
Colombian coffee has a well-defined definition that distinguishes it from other producing countries:
- its specialty for the arabica variety.
- thebiodiversity and excellent geographical conditions for growing coffee that are unmatched in any other part of the world.
- the artisanal and organic process of a large part of their crops. increasingly reducing the use of additives or synthetic pesticides.
- It is usually dark roasted, strong and very aromatic, with a lot of body. It stands out for its chocolate, floral, fruity, nutty and sweet notes, with a very tropical personality.
best Colombian coffee brands
Try the 100% original Colombian coffee in the brands we recommend below. Remember to distinguish the seal that certifies its origin on the packaging.
1. juan valdez coffee
Without a doubt, juan valdez is the most representative internationally.
Slightly acidic and sweet are essential in its tasting. offers classic, gourmet and premium lines, in different presentations.
2. quindio coffee
Originally from the national coffee park, quindío coffee offers the palate sweet and fruity notes, strong flavor and body.
3. red stamp
traditional sello rojo coffee is very popular for domestic consumption in Colombia, with an intense dark color, aroma and flavor.
Colombian coffee is almost mythical, magical and special. each anecdote, mark or event in its environment deserves a special place in our collection. I hope you have ignited the spark of curiosity to want to know more about coffee and its special distinction in Colombia.
Leave me your comment about your experience tasting Colombian coffee, as well as your opinion and suggestions. Share this information if it has been useful with friends and followers.
This guide is intended for consumers and with products that we truly recommend. each link includes amazon affiliate links as it is the way in which we can support the content and update of each article.
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