The Best Starbucks Coffee For French Press

using a French press is one of the easiest ways to make coffee, but it also makes for some of the tastiest coffee!

By making coffee with a French press, you can preserve the natural oils that paper filters tend to absorb. it can extract the full flavor of the coffee while maintaining its rich and thick consistency.

Reading: Best starbucks coffee for french press

if you love the taste of starbucks coffee but want to be able to enjoy the rich, fresh taste of your coffee at home in the simplest way possible, you want to have the best beans (or beans) available/

which starbucks roast coffee is best for the french press? the best starbucks coffee for french press would be one of their dark roasts. these help give coffee a fuller, richer flavor, and add flavor complexity, using the simple method of a French press.

To help you make the best cup of Starbucks coffee at home, here are the best roasts to use!

starbucks dark roast ground coffee

while any dark roast should fill your cup of French press beautifully, there are some popular roasts that really shine:

to save you from having to choose between the three best starbucks coffees for french press, you can simply buy this variety pack!

starbucks dark roast ground coffee variety pack

check current price on amazon

Starbucks Dark Roast Ground Coffee Variety Pack contains one bag each of the following flavors: French Roast, Caffé Verona, Sumatra.

These are all ground coffee beans that have a lot of flavor (and save you a lot of trouble if you don’t have a grinder at home).

Each bag has a distinctive flavor, and all three are perfect for use with a French press at home. French roast has a unique, smoky flavor with an explosive pure flavor that is the darkest roast offered.

the roast of the caffé verona is well balanced with a dark cocoa texture. Sumatra is a full-bodied roast with spicy and herbal notes that give the coffee a deep, earthy aroma.

With the three dark roasts included in the Variety Pack, you can explore the flavors of Starbucks three most popular dark roasts at home, giving you cup after cup of rich, complex flavors.

Being dark roasted, the beans have more body and boldness, with robust flavors and all the hallmarks of a deep roast.

four fundamentals for making coffee

When making your own coffee at home, there are four key things to keep in mind to ensure you get the best possible brew.

ratio – for making coffee at home, the general rule of thumb is to use two tablespoons (10 grams) of coffee to six ounces of water (180 milliliters). using too few coffee grounds means over-extracted bitter coffee. too many grounds will result in under-extracted coffee with a weak flavor.

Ground – Different preparation methods require different grinds. a grind that is too fine will give a bitter and unpleasant brew, and a grind that is too coarse will give a weak coffee. a French press requires a coarse grind, which will give you a thick, rich brew, true to the coffee’s flavor profile.

Water: Most of us don’t pay enough attention to the water we use. the type of water used will affect the flavor of the coffee. use only clean, fresh filtered water. make sure it is heated to just the boiling point, around 195-205 degrees fahrenheit. if the water is too cold, the flavor will be weak.

freshness – you need to store the coffee in an airtight container at room temperature. oxygen and moisture can destroy coffee grounds and coffee beans. If you need to keep your coffee for more than two weeks without being used, you should store it in the freezer in an airtight container.

freshly brewed coffee will always give a better and richer flavor to an infusion. keeping coffee safe makes a big difference in the final product.