Best Colombian Coffee: 7 Best Brands

Are you in a hurry? our best bet is the Colombian volcanic Supremo!

Colombia is one of the largest coffee-producing countries in the world.

Reading: Best colombian coffee

but choosing Colombian coffee beans can be tricky.

in this article, I will break down the best Colombian coffee.

I’ll give you a rundown of my favorites, and then I’ll offer you some tips and tricks for choosing one that’s right for you.

let’s get to it!

Best Colombian Coffee: 7 Best Picks

  • volcanica colombian supremo (best overall)
  • Colombian peas (great for interesting flavors)
  • volcanica colombian supremo decaffeinated (better decaffeinated)
  • Colombian geisha(best for a special occasion)
  • lavazza tierra colombia(best colombian blend)
  • Colombian kult huila koffee (best roasted in small batches)
  • java planet colombian organic (best for a budget)
  • supreme Colombian volcano

    sometimes great coffee comes in the middle of the road, medium roast bags.

    kind of like this volcanic supreme Colombian coffee.

    This is a medium roast coffee bean, which means you’ll still get some unique Colombian flavors while finding a medium body and mild acidity.

    It has a sweet and sour flavor, chocolate, caramel and a hint of orange. I find that a hint of orange is quite characteristic of Colombian coffees, and this one is no different.

    This is a washed process coffee. that basically means the coffee was soaked in water to get all the fruit out of the actual coffee bean.

    is it better than other processes? that depends on personal taste. but I will say that generally washed coffees are smoother, shallower bodied, but have really crisp and clear flavors.

    this is certified kosher and fair trade coffee.

    since it’s a medium roast with light flavors, you’ll need to brew it quite strong to pair well with cream or sugar.

    I would recommend drinking this coffee neat.


    • medium roast has unique flavors and a smooth body, making it a good middle ground
    • has notes of chocolate, caramel and orange, which are classic Colombian coffee flavors
    • it is a washed process coffee, which gives it a clear and crisp flavor profile
    • it is fair trade and kosher certified coffee, so you can be sure that the cultivation and roasting are done to a high standard
    • cons

      • it won’t go very well with cream and sugar unless you make it pretty heavy
      • Colombian peas

        blueberry coffee is always a treat.

        Despite what the name sounds like, peaberry coffee beans are actually a bit larger than regular coffee beans.

        peaberry coffee is a mutation in the coffee cherry where only one bean develops instead of the normal two.

        this happens in about 5% of the crop each year.

        what makes it special? well, peaberry beans can have a fuller and more developed aroma compared to regular coffee beans.

        and this cafe is no different.

        It is still a medium roast and certified kosher. and has floral and fruity notes and hints of cocoa and cinnamon.

        but if you ask me, it tastes like a great Colombian coffee. floral notes dominate the cup, with soft citrus supporting the roundness and fullness of the peaberry kernels.

        That being said, coffees with peas tend to be more expensive. and if you don’t have a developed palate and don’t have a reliable and consistent preparation method, then peaberry isn’t worth the extra money.

        but it’s still delicious coffee. the washing process brings out the good flavors and makes it a quality coffee.


        • peaberry coffees are unique due to mutation and scarcity, so a peaberry is a joy to own
        • is kosher certified, so the growing and roasting processes are clean
        • floral notes with a citrus aroma make this a round coffee
        • medium roasting gives it a smooth, crisp flavor that’s easy to prepare
        • cons

          • coffees with peas are expensive if not accurately prepared and if you don’t have a good palate
          • volcanica colombian supremo decaffeinated

            oh, decaf.

            it’s polarizing. if you like it, you like it a lot. and if you don’t drink it, well, you hardly ever think about it.

            but sometimes a decaf comes along that just tastes good.

            this is one of those decaf coffees.

            what makes it so good? the decaffeination process. There are two processes for decaffeination: with chemicals, or with water.

            Most decaffeinated coffees use chemicals and leave a sterile, washing-up liquid taste. but it is cheaper and faster.

            decaffeinated coffees processed with water retain much more of their natural aroma and remain true to the country of origin.

            the decaffeinated supremo uses a water process and retains many good flavors such as flowers and light sugar.

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            It has a pleasant acidity with walnut backgrounds and a smooth finish.

            That said, it’s still a decaf, so you’ll lose a bit of the rounded Colombian flavor in your cup. but it’s a really amazing decaf.

            plus, it’s kosher certified.


            • The Swiss water decaffeination process means this coffee retains many good Colombian flavors
            • it has a pleasant acidity and a smooth finish with no chemical aftertaste
            • is certified kosher, so you can be sure it hasn’t been processed with chemicals
            • cons

              • it’s a lighter bodied coffee, so it doesn’t mix very well with cream or sugar
              • it’s still a decaf coffee, so you’ll lose some of the classic Colombian aroma
              • Colombian geisha

                if you’ve heard of geisha cafes before, you probably know how expensive they can be.

                but there’s also a good chance that if you’ve tried geisha cafes, you can understand why they’re so expensive.

                what is geisha coffee? It is a type of coffee bean that comes from a plant native to Gesha, Ethiopia. but those plants are all over the world now.

                and some of the best geisha seeds come from colombia.

                This volcanic geisha is amazing. It comes from a microlot in the Huila Milagros region and is a light roast coffee.

                has some classic geisha flavors like apple jacks (yes, just like cereal) and tropical fruits.

                Because geisha coffees are so special and have such unique flavors, most coffee professionals will tell you that it is a crime to mix cream and sugar together.

                Now, you’re probably wondering if this cafe is worth the price tag.

                my honest answer? probably not. unless you have your coffee setup marked with scales, kettles, different coffee makers, maybe a water filter, etc.

                If you don’t have high-quality coffee brewing equipment, you’re better off paying for a geisha cup at your local specialty coffee shop.


                • a phenomenal aroma that explodes in your mouth
                • may taste like you’re drinking cereal, giving it a rounded, full profile
                • micro-lot farms, which means it comes from small producers
                • cons

                  • extremely expensive, making it not worth it unless you really know what you’re doing
                  • lavazza land colombia

                    lavazza tastes like coffee. they have been in the coffee game for a long time. and this Colombian blend is another great addition to their line.

                    It is a medium roast Arabica coffee blend that combines Colombian beans from two different regions.

                    The result is a flavorful coffee with a fruity aroma and a fuller body.

                    it has notes of nuts and black cocoa, with the acidity of tropical fruit and lime.

                    due to the balance of this coffee, it makes a wonderful morning brew that I think pairs really well with cream and sugar.

                    The downside is that it is a blend of Colombian coffees. that by itself is not necessarily a bad thing. but when we talk about countries of origin, we usually refer to the specific characteristics of a single country.

                    When we blend regions within a country, we lose some of the farm-specific characteristics and are left with a more generic-tasting coffee.

                    That being said, if you are looking for a true Colombian coffee that is a great morning drinker with cream and sugar, this is the coffee for you.


                    • the blend of arabica coffee beans means you get a clean and delicious cup
                    • notes of nuts, dark cocoa and tropical fruits make this a round and balanced cup of coffee
                    • the balance of this coffee means it pairs very well with cream and sugar
                    • cons

                      • it is a blend of Colombian coffees, which means you lose some of the unique flavors of specific farms
                      • koffee kult colombia huila

                        This koffee kult coffee comes from the Huila region. It is a famous region in Colombia known for producing high quality coffee beans.

                        this cafe is no different.

                        is a small batch roast coffee that uses profiles instead of defaults. Basically, that means every batch of green coffee beans is tested and roasted to bring out the right flavors.

                        It is a medium roast coffee, which means it will have a heavier body with a smooth, bright finish.

                        it has notes of cinnamon and orange. Plus, it’s a fully washed coffee. that gives each cup a crisp, full profile.

                        If you’re looking for a versatile coffee that’s a morning drink and can also make a good espresso, this coffee is for you.

                        The fact that this coffee is a small batch means that it comes from family farms. And while this coffee may not be Fair Trade Certified, that doesn’t mean it’s not a good conscious buy.

                        The only drawback is that because koffee kult is a larger roaster, you don’t get the information which farm the coffee is from. this means that from one bag to another, there may be a small difference in flavor.


                        • Roasted in small batches, so each batch is proofed before packaging
                        • hints of cinnamon and orange, making for a classic Colombian flavor profile
                        • fully washed process, giving each cup a crisp, full flavor
                        • it’s really versatile and tastes great as a morning coffee or even an espresso
                        • cons

                          • flavor may vary from bag to bag due to the size of the toaster
                          • organic colombian planet java

                            this Colombian java planet is good coffee. but it’s nothing special.

                            See also: Best Hazelnut K Cups and Coffee [2022]

                            is a certified organic and rainforest alliance.

                            and yes, it has the classic Colombian body and fruity notes. and has low acidity.

                            but it’s roasted with a one-size-fits-all profile. java planet does not take the time to create a roast profile for each batch of new beans.

                            While that’s not ideal for specific flavor profiles, it does mean it’s a great coffee to sip. pairs well with cream and sugar and even tastes great when made in a pot instead of cup-for-cup.

                            I would not recommend this cafe to someone looking for a great example of Colombian coffee. but I would recommend it to someone looking for a Colombian coffee to put in their morning coffee.


                            • usda organic, jungle alliance, bird-friendly coffee, so they take care that this coffee is sustainable
                            • low acidity, which is great for someone looking for a coffee that is easy on the stomach
                            • still has full-bodied general Colombian characteristics and fruity flavors
                            • pairs great with cream and sugar, making for a nice morning sip
                            • cons

                              • lots of roasting, so many of the specific flavors unique to each batch of beans are lost
                              • colombian coffee buying guide

                                I know buying single origin coffees can be really intimidating, especially once you start getting into the weeds.

                                The varieties of processing, drying and beans change the flavor of the coffee in your cup.

                                In this section, I’d like to give you an overview of what to look for when looking for single origin coffees from Colombia.

                                what source should you look for?

                                obviously, you are buying Colombian coffee. But aren’t there specific regions in Colombia that are growing coffee?

                                yes, there are. however, you most likely do not have the palate to tell the difference between coffees from regions within a single country. (unless you are a green coffee buyer or high end roaster).

                                That being said, sometimes it can be a fun change to try a coffee from a different region just to see if you can tell the difference.

                                I always tell people that altitude makes a bigger difference than region of a country. basically, the higher the altitude, the tastier the coffee.

                                A fun way to start developing your palate is to try different regions of the world. so if you start with Colombian coffee, maybe next time try Ethiopian or Kenyan coffee.

                                what type of roast should I get?

                                roasting plays a huge role in the flavors that become your cup.

                                There seem to be as many different roasts as there are actual coffees. and that makes things really confusing.

                                When it comes to single origin specialty coffees, it’s best to look for a lighter roast rather than a dark roast.

                                why are light roasts better? because they retain more of the unique flavors specific to that country.

                                short answer: dark roast tastes more like coffee, while light roast tastes more like bag notes.

                                should i get coffee beans or ground?

                                if you are serious about making a good Colombian coffee, then the first thing you should buy is a good basic grinder.

                                why? because freshly ground coffee is always, always better than pre-ground.

                                Coffee beans retain more flavor and age much more slowly than ground coffee. so if you want a tasty cup three weeks from now, you should save those beans and grind them within three weeks.

                                That’s why coffee shops always grind your espresso right in front of you. and why they always grind beans for your pours after you order.

                                freshly ground beans are much better than previously ground beans.

                                should you think about ethics?

                                this is a tricky question. because if you don’t know what you’re looking for, it’s easy to be blinded by the certifications and branding of coffee production.

                                the fact is that it is expensive for a coffee producer to obtain certifications. Therefore, just purchasing USDA or Fair Trade organic coffee does not guarantee that you are supporting good business practices.

                                In my experience working for a high-end coffee shop, we work with small coffee growers. they generally couldn’t afford those certifications. but it was always those small farmers who produced the best coffee.

                                and it was those farmers who needed our business more than the farmers who could afford those certifications.

                                so how do you shop ethically?

                                look for the farmer’s name on the bag.

                                If your store puts the farmer’s name on the bag or has the exact name of the coffee farm on the bag, then you can be almost certain that the coffee is sustainably sourced.

                                if there is only a certification label attached to the bag, then that’s fine, but be aware that the coffee farmers who grew that coffee plant could have been exploited.

                                final words

                                My first choice for the best Colombian coffee beans remains the Volcanica Colombian Supremo.

                                it’s such a classic Colombian coffee that it’s hard to beat.

                                the flavors of chocolate, caramel, and a hint of orange are obviously Colombian. and they shine in every cup prepared with this coffee.

                                Although it doesn’t pair particularly well with cream or sugar, you’ll find that you don’t really need either to get the flavors just right.

                                it is a true Colombian coffee at a very good price.

                                See also: Mẫu hợp đồng sang nhượng quán cafe


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