The Best San Francisco Specialty Coffee Roasters in 2022

San Francisco’s coffee scene has really blossomed in the last ten years, with the third wave becoming something very special. But with so many options on offer, it’s hard to know who the best coffee roasters are.

In no particular order, we’ve put together a list of our seven favorite coffee roasters that roast the best coffee beans in San Francisco. We’ve provided a little background on each roaster along with what they have to offer this year.

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ritual

ritual coffee roasters was founded in 2005, making it a pioneer in the san francisco specialty coffee scene. Founder Eileen Hassi Rinaldi moved to San Francisco from Seattle, where she developed an appreciation for hand-roasted specialty coffee.

Seeing that this style of coffee was absent in San Francisco at the time, he decided to use his love of coffee and experience running small businesses to open his own coffee shop and roastery.

ritual was an immediate success, and in the 15 years since it has been growing steadily. today they operate 6 cafeterias, including their flagship cafeteria and store at 1026 calle valencia.

You can drink or buy their coffee at any of their locations, or order it from their website. They also contribute to dandelion chocolate, and their coffee is sold or served in many other cafes, restaurants, supermarkets, and offices in the San Francisco Bay Area.

ritual is serious about sourcing their coffee responsibly, which is why they work directly with most of their coffee growers. They import their coffee from dozens of farmers and various cooperatives around the world, and have been working with most of them for many years. ritual sources its green beans seasonally, so its hand-roasted coffees are always fresh.

peephole

sightglass coffee started out as a service cart in 2009, operating out of the corner of a soma warehouse. Two years later, the company, founded and owned by brothers Jerad and Justin Morrison, took over the rest of the warehouse and transformed it into its first roastery and cafeteria (located at 270 7th Street).

Today they operate 4 cafes around San Francisco, and earlier this year they opened their first Los Angeles location.

The location of the (at 7051 West Willoughby Ave) is a roastery, coffee shop, and retail center for produce, baked goods, and other groceries. from the seating area, customers can see the roastery, which is on full display behind a glass partition.

sightglass roasts its coffees in vintage proofing machines, with a hands-on, attention-oriented approach. They also care about sustainability and fair business practices, which can be seen in the direct relationship they have with many of their coffee farmers.

andy city

Founded in 2014, Andytown Coffee Roasters is not one of the oldest specialty coffee roasters in San Francisco, but it is among the most prominent.

was founded by husband and wife michael mccrory and lauren crabbe, both experienced baristas. Despite running the business virtually on his own at first, the business was a success and today they operate 3 coffee shops. another location serves as a roastery, training lab, and coffee supply store.

andytown coffee is popular in san francisco and is available in many places besides their own cafes. These include lively cafes like Matching Half and Neighbor’s Corner, and great restaurants like Nopa and Lazy Bear. their whole bean coffees, including blends and single origins, can be purchased on their website.

wrecking ball

wrecking ball coffee roasters was founded by trish rothgeb and nicholas cho, two veterans and leading specialists in the specialty coffee business.

rothgeb has over 30 years of experience in coffee roasting and sourcing, is a licensed grader and trainer by the coffee quality institute, and is even credited with coining and defining the term “third wave coffee”. “.

cho has been managing coffeehouses for almost 20 years and has served as a member of the board of directors of the specialty coffee association of america, its standards committee, and other leading coffee organizations.

today they run two cafes in the san francisco bay area, as well as their own roastery (which uses a probat machine). In addition to its own cafes and website, Wrecking Ball’s coffee can be found at a host of wholesalers throughout the region.

flyer

Flywheel Coffee Roasters is a family owned specialty coffee roaster and coffee shop based in San Francisco. The company was founded by Aquiles Guerrero, who was practically born in the coffee business.

He was born on a Nicaraguan coffee farm, his parents owned a coffee shop in San Francisco, and he worked as a barista and roaster before he was 20.

this lifelong relationship with coffee helped flywheel succeed and grow as a roaster and coffeehouse, and today their coffee shop is a successful and popular spot in san francisco.

line

linea caffe is a san francisco based coffee shop and specialty coffee roasters. It was founded in 2013 by Andrew Barnett, who today is the company’s master roaster and one of its co-owners. Barnett has a long history in coffee, beginning in 1977 when he started working as a barista and fell in love with coffee.

In 1999 he began roasting his own coffee as ecco caffe, a pioneer in specialty coffee roasting on the west coast. in 2002 he began to travel to origin to meet his producers, being one of the first in the industry to do so regularly.

He has also served as a judge on the cup of excellence program, which works to improve working conditions and the profitability of coffee production.

barnett uses his extensive experience and knowledge of coffee to provide the best coffee experience for his customers and patrons. As such, both of Linea’s locations are very popular and successful, and his cafe has won San Francisco Magazine’s Best Espresso Award.

sextant

sextant coffee roasters was founded in 2014 by Ethiopian-born Kinani Ahmed, making it the only Ethiopian-owned coffee roaster and retailer in the United States.

ahmed owned another coffee shop for years before opening sextant, and as a child grew up among traditional coffee growers and roasters. As such, he has had a lifelong relationship with coffee, which fuels his passion for the field, as well as his expertise in it.

ahmed uses his connections in ethiopia to find the highest quality coffee, produced using the most efficient and sustainable practices.

By combining advanced roasting skills and technology with expertly grown and responsibly sourced coffee, sextant provides a great coffee experience for its customers while helping its farmers and their communities.