What Is The Best Coffee For Moka Pot: 8 Top Choices

what is the best coffee for a moka pot? we explore your options.

For best results, you need to use the correct type of coffee, and to do so, you need to understand a bit about how a moka pot works. here’s a quick breakdown for any coffee drinkers interested in this method of brewing.

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A moka pot is a three-chamber pot. the lower chamber contains water, the central chamber contains the grounds and a funnel, and the upper chamber collects the brewed coffee. as the hot water boils, it is forced up the funnel, through the grounds, and into the upper chamber.

moka is similar to espresso in that it uses pressure, but it’s not the same. An espresso machine on the stovetop uses around 10 bars of pressure, while coffee made with a moka pot only uses around two bars.

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choosing the best coffee for a moka pot

Whether you’re making moka coffee, drip coffee, or espresso, the end result is only as good as the coffee you use. Good beans or beans are more likely to give you the best cup of coffee. each brewing method works best with a different type of coffee bean.

Many complaints about bitterness and other faults that can arise in moka pot brewing are due to choosing the wrong coffee or brewing it incorrectly: choosing the wrong grind or using too high a heat too often. so when considering which coffee to buy for your moka pot, remember that it has characteristics both in common and different from espresso.

When it comes to roasts, it’s a good idea to err on the side of espresso rather than choosing something you’d like for the auto-drip or percolator decks. the best roasts for espresso tend to be on the dark side of medium, which is also the best choice for the moka pot.

I also prefer blends and single-origin grains with lower acidity, as the intense flavor created by moka pot brewing can impart a tart flavor to high-acid brews. Finally, if you’re not sure how much coffee to use, check out our guide to moka pot sizes.

roasted

Moka pots are sometimes called stovetop espresso makers and brew a similar style of drink. so it makes sense that you would need a similar type of medium or dark roast. these roasts produce a richer flavor that pairs well with this type of brew, creating a coffee with low acidity and a creamy feel. light roasts tend to be more acidic and flavor extraction is often uneven, so they are not the best choice for mocha coffee.

grind

The best grind for mocha coffee is medium to medium-fine, finer than what you’d normally use for drip coffee, though not as fine as what you need for espresso. Moka pots are a bit forgiving when it comes to the grind, so if you get it too coarse or too fine, you should still get a good cup of coffee.

That said, if you want the best cup of mocha coffee, grinding your own beans is the way to go. this gives you full control over how thick they are, ensuring you get the perfect brew.

origin

While you can use coffee of any origin to make mokas, it’s worth remembering that the moka pot originated in Italy, so Italian brands are often a good choice as they have a lot of experience with brewing the style. mocha the years.

8 options for the best mocha coffee

If you’re still not sure which coffee goes best with your moka pot, here are some delicious options to consider.

1. illy classic coffee medium roast, ground mocha

illy’s classico medium roast is pre-ground for moka pots for optimal flavor extraction. comes packaged in an airless pressurized can that helps seal in flavor and enhances oils and aromas for best enjoyment after opening.

This blend is made up of nine types of Arabica beans from around the world, expertly roasted to produce a balanced flavor you’ll love. illy is one of the world’s most ethical coffee companies, providing hands-on instruction to its growers and using a direct trade model to develop lasting relationships. So this coffee doesn’t just taste good, it’s good too.

2. espresso lavazza italian ground coffee blend

lavazza has been creating delicious coffee roasts for over 120 years, so it’s no surprise that this Italian ground coffee blend is a good choice for mocha. This 100 percent Arabica blend comes from Central and South America, then is long-roasted for a rich, smooth flavor and body with notes of fruit and flowers. Lavazza has been family-owned for four generations and is considered an authentic, global Italian brand.

3. lavazza qualita oro ground coffee mix

Another excellent option from Lavazza that is suitable for mocha coffee is the Qualita Oro ground coffee mix. is made from a unique blend of six types of Arabica beans that provides a rich yet refined flavor with notes of flowers and fruit that is great any time of day.

4. death wish dark roast coffee

Do you like strong coffee? how about the strongest coffee in the world? Death Wish Coffee is a dark, medium grind roast that gives you a bold, intense flavor you won’t soon forget, with hints of cherry and chocolate.

You can use a medium to medium fine grind for mocha, so this blend of arabica and robusta beans will work; just be aware that it has a really strong flavor that will be even stronger if used with a moka pot than when used to make drip coffee. they offer a satisfaction guarantee if you don’t like it and they’ll give you your money back, no questions asked.

5. mocha mocha coffee

If you like mocha coffee made with a fine grind, check out this mondo blend. it’s made from 100 percent arabica beans and has a medium, full-bodied flavor with hints of nuts, chocolate, and vanilla. the bags are vacuum sealed to keep the coffee fresh, and the aroma that greets you when you open the bag will make your mouth water.

6. lonely peak espresso from great basin coffee company

This medium-dark roast coffee includes Robusta and Arabica coffee beans, like many Italian espresso blends, resulting in a creamy finish and a strong, rich flavor. lone peak has notes of chocolate and raspberry, with a delicate nuttiness topping it all off. it’s a bold coffee, but one that fits wonderfully in the moka pot.

7. peet’s dickason main mix

Slightly darker than Pico Solitary, this blend incorporates beans from around the world, creating a fusion of flavors that bears the name of a particularly discerning customer. the roasting process gives it a rich, smooth flavor that avoids bitterness and a full-bodied texture that works well with the moka pot brewing method. is an excellent option if you want to use your moka pot to prepare dairy drinks such as lattes and cappuccinos.

8. aromatic roma blend

An Italian brewing method welcomes an Italian coffee blend, and the Aromistico Roma blend is a classic. This medium-roast coffee has a slightly lighter profile and body than the others and is full of a smooth, nutty flavor cut with a pleasing crispness. it also has a lower acidity compared to other roasts of its kind, which means you’ll get the fullness of flavor without a bitter aftertaste from your moka pot.

the final word on the best coffee for a moka pot

Making the perfect mocha depends on a number of things, but one of the most important is starting with the right coffee grounds. Even if you get the brewing technique right, low-quality coffee will never be as delicious as high-quality coffee meant for Moka pots.

You can use any medium to medium-fine roast to make mokas, although dark roasts taste better because they work better with the low-pressure moka pots that are produced.

of course, try it if you like a light roast or blonde roast! The main thing is that you like the final result, so try several roasts until you decide on one that really works for you.