Best Coffee for Aeropress: Great Beans for A Quick Brew

so you have an aeropress. congratulations, you are halfway to a delicious cup of coffee. now don’t get sidetracked by using the wrong coffee beans.

Almost any flavor and style of coffee can taste great in the aeropress, but be sure to choose high-quality beans. we have seven excellent selections for you, guaranteed to suit all tastes.

Reading: Best coffee aeropress

how to choose the best coffee to prepare with aeropress

The aeropress’s strong yet smooth shots of concentrated coffee make it an excellent brewing method for a variety of coffee roasts and flavors (1). Every decision you make to buy good coffee beans needs to be well thought out, but the aeropress is versatile, which means there’s more room for error when choosing:

In fact, you can even make aeropress espresso or cold brew coffee. so choosing the best coffee for your aeropress largely depends on personal taste. but there are some general guidelines that can help you make the right selection. read on for our top tips.

watch our fun video on how to make espresso with an aeropress:

how bold do you want your aeropress coffee?

the aeropress brewer brews a strong cup of coffee that shares characteristics with both espresso and drip coffee. so it works well at any roast level.

Light roasts tend to be complex and acidic, with fruity and floral flavors, and airpressing is a great option for capturing their subtleties. in contrast, dark roasts have bolder flavors and a heavier body. More importantly, they’re great for the clean brew that results from the aeropress paper filter.

According to its inventor, preparing dark roasted beans with the aeropress is an excellent base for a latte or cappuccino (2).

If you tend to drink drip coffee, consider going for a lighter roast than usual, as the strong aeropress brew can be overwhelming.

understand the origins and taste of coffee when choosing

One of the best features to look for in aeropress coffee beans is balance. a balance between bright fruity flavors and dark smoky flavours, between acidity and bitter sweetness, between a heavy body and a clean cup.

Certain growing regions are known primarily for this trait. If you prefer richer flavors of chocolate and nuts, look to beans from South and Central America. if you like brighter fruit flavors, consider Ethiopian beans.

Here’s our easy video guide to this popular preparation method:

avoid pre-ground coffee whenever possible

Buying whole coffee beans and grinding them yourself is always the best option for fresh tasting coffee. but it is particularly important when using the aeropress.

If you need to buy pre-ground coffee, be prepared to experiment with the hot water brew time for the perfect extraction. make sure you choose the correct grind size as well.

the aeropress will work with all flavors

Because of the versatility of aeropress, it works with almost any flavor profile. you don’t need to adjust your tastes to suit the brewer; You just need to buy quality coffee beans, whether you want a rich chocolate brew or a bright, fruity cup.

Did you know you can also make a cold beer with it? watch the video below:

top 6: best coffee for aeropress

Now that you know what to look for in the best aeropress coffee beans, here are six top choices. Whether you like light roasts, dark roasts, or just a great bargain, there’s sure to be one for you.

the koa coffee farm is our top pick for this year’s aeropress. these 100% kona beans were given the farm name because each coffee bean comes from a single farm.

Their high-altitude grown beans feature classic Kona flavors of honey, milk chocolate and fruit, and the roast provides a perfect roasty aftertaste that balances the sweetness.

brewed using an aeropress, you can expect a clean and flavorful cup, with a gloss that lets those particular fruity Hawaiian notes shine through.

Colombian beans are known for their balanced character, which makes them ideal for aeropressing. The source of Peet’s Single Origin Colombian Dark Roast Beans varies seasonally, ensuring you always get the freshest, highest-quality harvest. Even so, it is usually the famous high altitude coffee region of Huila.

the coffee has a rich sweetness, with surprisingly balanced acidity. despite its low cost, this is a complex brew, with more than a typical cheap single note coffee. you’ll taste the fruity and floral notes of the coffee fruit itself, along with the smokiness and full body expected from such a combination.

This single origin Guatemalan coffee is certified by the Rain Forest Alliance. it’s as rich and full-bodied as you’d expect from a dark roast, but with a surprisingly smooth and sophisticated flavor that stands out better with an aeropress brew than with an immersion method like French press.

You’ll experience bold flavors of nuts and chocolate, with toasty notes coming through primarily in the aroma. the mouthfeel is creamy, but a bright acidity keeps it from feeling too heavy. this is a versatile coffee that would be delicious enjoyed neat or with frothed milk.

lifeboost produces one of the healthiest coffees in the world, thanks to its rigorous standards of cultivation and processing. All of their beans are grown in the shade on a high-altitude farm in the mountains of Nicaragua. they are certified organic, free of pesticides and mycotoxins, and processed without harmful chemicals.

The result is an extraordinarily smooth, low-acid coffee that even those with sensitive stomachs will enjoy. These beans have traditional flavors of nuts and chocolate, but are balanced with a unique sweetness of strawberry that makes this coffee stand out. Read our lifeboost coffee review to learn more about this brand and its coffee beans.

For centuries, coffee has been grown in Ethiopia, giving rise to a remarkable variety of indigenous beans unique to the region. These coffees are known for their fruity flavor profiles, which are typically highlighted by a light roast.

This light roast of atomic coffee from the kochere region is a perfect example. It has a delicate body but with bold flavors of citrus, spices and flowers. astute tasters will also notice subtle peach and black tea flavors.

Did you know that the aeropress is one of the fastest and easiest ways to brew cold beer (3)? for this method, we love a lighter bean. cold brewing produces a smooth, low-acid cup with sweeter flavor notes highlighted.

Our favorite coffee bean this year is Irving Farm’s Guadalupe, a light to medium coffee from El Salvador. Salvadoran coffees typically come in a well-balanced, approachable cup, and this one features nutty, chocolate, and brown sugar flavors combined with a subtle citrus acidity.

Very often, a great aeropress coffee will have the same characteristics as a great espresso: full-bodied, sweet and creamy. If that’s the drink you’re looking for, look no further than this limited edition coffee micro batch from Coffee Bros.

single origin taken to the extreme, these 100% arabica beans can be traced back to a single producer. they are grown by a father and son team located in the sabanilla de alajuela region of the central valley of costa rica.

The grains are processed naturally, which provides an extra touch of sweet fruity character to the infusion. they are roasted medium to produce a versatile coffee with complex and enticing flavors of cocoa, caramel and lemon.

the verdict

The perfect aeropress coffee is a well-balanced brew with whatever flavor you like. our top pick this year is koa coffee estate, featuring classic kona flavors of honey, fruit, and milk chocolate.