How to Brew the Perfect Cup of Coffee

There is no correct way to prepare coffee. in fact, you’ll probably end up tweaking each of these methods to find the one that’s right for you. But if you follow the steps below, which were developed by our expert tasters who use Colombian coffees, you’ll be in for a quality, flavorful cup every time. Keep in mind that each method can produce a different flavor brew, so use the tasting notes from our test to choose the one that best suits your taste preferences.

aeropress tasting note: quite complex coffee with good body and aroma. Pros & Cons: Perfect for when you want a quick, single-serve cup without sacrificing flavor. it’s easy to use and clean, and produces coffee that’s more complex than drip but only slightly less so than the other methods below. 1. Grind the coffee beans until fine. 2. Moisten the rubber piston and insert it into the brew barrel about ¼ inch. Turn the pot upside down and place it on a gram scale. zero the scale. 3. add 17 grams of coffee to the cylinder. zero the scale. 4. Slowly add 250 grams of hot (205° F) filtered water. 5. steep for 1 minute, 15 seconds. 6. Put the paper filter in the filter holder, moisten the filter with hot water and close the holder in place. 7. turn the coffee maker upside down and place it on a cup. Gently press down on the brew cylinder with constant pressure until there is no more water to push through the device.

Reading: Perfect cup of coffee

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chemex tasting notes: complex, aromatic and balanced infusion with sweet and juicy nuances. pros and cons: chemex brand coarse filters regulate the filtration rate and prevent the entry of sediment. the pitcher is easy to pour, but the narrow neck makes it difficult to clean by hand. The wooden handle is not dishwasher safe, but can be easily removed. 1. Grind coffee beans to medium-fine. 2. Put the paper filter in the container and moisten it with hot water. pour off excess water. 3. put chemex on a gram scale. zero the scale. 4. place 32 grams of ground coffee in the filter. zero the scale. 5. Pour 60-70 grams of hot (205°F) filtered water in a circular motion to cover the ground. wait 45 seconds. 6. Pour the rest of the water slowly in circular motions over the floor until the scale reaches 500 grams in total. note: the water should drain between 3 minutes, 30 seconds and 4 minutes, 15 seconds. if it takes longer, grind coarser; if it is less, grind finer.

French press tasting notes: tasty and full-bodied. Pros and Cons: With no paper filter, this coffee retains its natural oils, creating a bolder flavor. the mesh filter retains most of the grounds, but small, powdery coffee grounds (called “fines”) can remain in the brew, creating a somewhat slimy cup. 1. Grind coffee beans until coarse. 2. Put the jar on the gram scale. zero the scale. 2. place 35 grams of coffee in the carafe. zero the scale. 3. Add 250 grams of hot (205° F) filtered water. 4. Stir with a metal spoon for about 5 seconds. 5. add water up to 500 grams in total. 6. set the timer to 4 minutes. at 2 minutes, stir. 7. At 4 minutes, slowly press the plunger and pour into the cup.

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pour tasting notes: full, juicy and sweet flavors that are not too aggressive, with a smooth mouthfeel. pros and cons: This type of coffee maker is easy to clean and takes up very little space in the pantry. you can also brew coffee directly into your cup, minimizing dirty dishes. 1. Grind coffee beans to medium-fine. 2. Place the brew bowl on top of the cup or pitcher and place the paper filter in the bowl; moisten the filter with hot water. pour off excess water. 3. Place the cup and brew container on the gram scale. zero the scale. 4. put 32 grams of ground coffee in the filter. zero the scale. 5. Pour 64 grams of hot (205° F) filtered water over the coffee in a circular motion. let stand for 40 seconds. 6. Pour the rest of the water slowly over the grounds until the scale reaches 500 grams total. note: the water should drain between 3 minutes, 30 seconds and 4 minutes, 15 seconds. if it takes longer, grind the coffee coarser; if it takes less time, grind more finely.

Auto Drip Tasting Notes: Less control over your brew can mean a slightly more astringent cup with slightly less complexity than alternative methods. but if convenience is more important than perfection, the automatic drip is a good option. pros and cons: Automatic drip coffee makers are popular because they are easy to use and clean, and they make coffee quickly. but our expert tasters noted that the fruity and slightly sweeter notes of the coffee were masked by a sharper acidity. 1. Grind coffee beans to medium-fine. 2. If you are using a paper filter, place it in the filter basket and moisten it with hot water. let the water run to the pitcher and discard it. 3. to make four 6-oz. cups, place about 6 tbsp. ground coffee in the filter. pour 24 oz. filtered cold water in the water tank. press start.

See also: 13 of the Best Coffee Shops in Dublin (2022 Edition)

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