Bizcocho de café

Just for the scent this coffee cake leaves when baked, it’s worth making, they should sell this scent as a home air freshener! I would surely succeed.

on this occasion, he used natural soluble coffee, but you can replace it with decaffeinated soluble coffee without any problem, it does not alter the result of the recipe.

Reading: Bizcocho de cafe

You can also omit the frosting, but I find it gives it an irresistible creamy touch.

recipe information

  • preparation time: 15 minutes
  • cooking time: 1 hour
  • total time: 1 hour and 15 minutes
  • servings: 10
  • category: confectionery
  • type of cuisine: Spanish
  • calories per serving (kcal): 381
  • ingredients for the coffee cake for 10 people

    for the cake:

    • 15 g instant coffee
    • 15g of hot water
    • 120ml whole milk
    • 230g unsalted butter at room temperature
    • 240 g white sugar
    • 3 eggs l
    • 225 g common wheat flour
    • half a teaspoon of chemical yeast (royal type)
    • half a teaspoon of salt
    • for the frosting:

      • 100 g icing sugar
      • 3-4 tablespoons whipping cream (minimum 35% fat content)
      • grated chocolate to taste
      • necessary utensils

        • 25 cm plum cake pan
        • how to make a coffee cake

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          mix the 15 grams of soluble coffee with the 15 grams of hot water until we have a homogeneous paste.

          add the coffee paste to the 120 ml of whole milk, mix well and reserve.

          Break the 230 grams of unsalted butter at room temperature, with the 240 grams of white sugar, for 3-4 minutes or until the mixture is light and creamy.

          add the 3 l eggs, one by one, and do not add the following ones until the previous one has been completely integrated.

          Sieve the 225 grams of wheat flour, along with the half teaspoon of chemical yeast and the half teaspoon of salt. mix at low speed.

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          When the dough is integrated, we add the brown mixture that we had previously reserved. We continue beating at low speed until it is integrated and we have a homogeneous color mass.

          Preheat the oven to 175 ºC. Grease the mold with non-stick spray or with a little butter and flour, and line it with baking paper.

          Distribute the dough throughout the mold without leaving gaps and smooth it out. Bake for 1 hour, or until inserted with a toothpick and it comes out clean. once baked, let it rest on a wire rack and, after 20 minutes, we can unmold. let cool completely on rack.

          When the cake has cooled, we prepare the frosting. Mix the 100 grams of icing sugar with the 3-4 tablespoons of whipping cream, until it has the desired consistency. if you want it more liquid, just add a little more cream.

          we glaze the cake and we can already taste it. optionally, we can decorate the surface of the glaze with grated chocolate.

          See also: Paris Coffee Guide: The Art of Ordering Coffee in Paris | solosophie

          easy to prepare summary

          1. mix the soluble coffee and hot water
          2. mix the resulting paste with the milk
          3. crease the butter and sugar
          4. add the eggs
          5. Sift the flour, yeast and salt
          6. add the coffee mixture
          7. Preheat the oven to 175 ºC, grease and line the pan
          8. We distribute the dough and bake for 1 hour
          9. make the frosting
          10. frost the cake
bhh

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