10 Best Instant Coffee Brands Reviewed

Growing up, instant coffee was a disgusting thing that no one in their right mind would drink. even the best instant coffee was still unpleasant.

So you can imagine how surprised I was when specialty coffee brands started offering their own instant coffee. I was even more surprised when people I knew were drinking that.

Reading: Best tasting instant coffee 2016

I understand why people resort to drinking instant coffee. It’s great when you’re in a hurry. you can take it anywhere. you don’t need any expensive equipment. but just because it’s easy doesn’t mean it’s good.

For example, I always take a French press coffee pot with me when I go camping. yes, it’s more takeaways. but waking up on a cold morning and sipping on a delicious steaming cup…it doesn’t get much better than that.

but, with more renewals in the instant coffee industry, I may rethink this. some instant coffees actually taste just as good as “the real thing.” it might be time to make things a little easier.

In this article, we’ll take a look at how instant coffee technology has changed over the years. then we’ll review the top 10 different instant coffees you might want to try.

who knows? one of these could become your new favorite.

our best picks

Although the methods have changed in the last 150 years, the basic principle is the same. the manufacturer takes concentrated brewed coffee and removes the water.

The taste of instant coffee depends on two things. The first is the quality and origin of the original brewed beverage used to make instant coffee. the second is the method used to remove the water.

what instant coffee is not

you can find super-fast single-serve options in addition to instant coffee powders or crystals. For this article, we are only talking about coffee that dissolves instantly in water. we do not include sachets or pour-over versions.

individual coffee bags double as tea bags. the bag contains ground coffee beans. soak the bag in hot water and then remove it. this produces a drink that compares to a French press coffee maker. but it takes several minutes to prepare, and the beauty of instant is that it’s…well…instant.

The other portable coffee option is disposable pour-over packets. these packets come filled with ground coffee beans. you unfold the filter and place it on the cup. then you pour hot water. the strainer hangs over the cup like your traditional pourer. again, this process takes time, around 10 minutes for the best flavor.

freeze-dried or spray-dried coffee

the oldest form of instant coffee in the usa. uu. dates back to the civil war. the military issue instant coffee in the form of a cake. it was probably made in part by boiling coffee.

See also: Best Keurig Deals for November: Get a K-Cup coffee maker from 70 today

It wouldn’t have tasted very good, but it did provide the necessary caffeine boost. with just enough sugar, it was palatable. it served its purpose, but was not commercially viable and did not have a long shelf life.

Instant, non-perishable coffee appeared in 1901. George Constant Louis Washington perfected and commercialized the technique in 1910. This is the coffee that was issued to soldiers in World War I.

Today, instant coffee is prepared by one of two methods. Spray drying is fast, taking only 5-30 seconds to dehydrate. this is the cheapest method. it also produces a less than desirable cup of coffee.

As mentioned above, freeze-drying evolved in the 1960s. This method went a long way toward producing a nice cup of instant coffee. this video shows the method mass market brands use to freeze dry their instant coffee.

It turns out that early instant coffee products were made mostly from low-quality Robusta or Arabica coffee beans. as you may know, robusta beans have more caffeine. unfortunately, they don’t taste very good.

Instant coffee has been around since the mid-19th century. but it wasn’t until 1910 that a commercially viable instant coffee product was created.

during world war i, the us. the army bought all the instant coffee it could find to send to the troops. soldiers sent letters home praising the miracle instant coffee. brought the comfort of home, at least for a while, in a steaming cup of coffee.

during this time, the method for dehydrating coffee was the spray method. exposed the coffee to extremely high temperatures. high temperatures destroy the flavor of coffee. So, it’s another reason why the instant coffee wasn’t tasty.

In the mid-1960s, innovators developed the freeze-drying method of making instant coffee. the process was more complex and expensive. most instant coffee brands stuck with spray drying. even in the mid-1980s, most instant coffee producers still used the spray-drying method.

Specialty instant coffee is a product of the 21st century. You can trace it back to 2009 when Starbucks introduced its powdered instant coffee via. that sparked a new wave of interest in refining the instant coffee process.

Today’s specialty instant coffee brands focus on flavor. They start with the best-tasting beans possible. they do not reduce costs with inferior methods. this ends with a drink that even the snobbiest of coffee connoisseurs can enjoy.

That’s not to say that all freeze-dried coffee tastes great. The biggest difference between regular and specialty instant coffee is the quality of the beans. You must have a great tasting brew before drying for a good tasting instant coffee.

By definition, specialty coffee has exacting standards from field to cup. producers, buyers and roasters must deliver quality products.

See also: 8 Best Pour Over Coffee Kettles 2022 – Gooseneck Kettle Reviews

For a long time, instant coffee was simply a cheap and easy way to transport and consume coffee. in some things, you get what you pay for. specialty coffee innovators put flavor first, no matter the cost.

As a general rule, specialty coffees will start with 100% Arabica beans. but not all arabica beans are created equal. lower grades of coffee allow for a certain number of defects. this negatively affects the taste.

with specialty instant coffees, you will get the list of coffees. you’ll even find single-origin coffee and other niche products. so, to find the best-tasting instant coffee, look at the origin of the beans.

If you live in a small space or have a small kitchen, instant coffee may be for you. most coffee machines take up a significant amount of counter space. with instant coffee, you don’t need special equipment.

It’s also great for travelers. Whether you’re in a hotel or backpacking in the wild, you’ll want to minimize your gear. with instant, you can easily bring your own to the hotel instead of drinking what’s left in the room. when camping or backpacking, having delicious coffee just added to a bottle of water can be a lifesaver.

It’s convenient for anyone on the go. you may not have time in the morning to prepare a new pot. You don’t want to break your budget on $5+ coffees every day. the coffee at work stinks. with special packets of instant coffee, all you need is access to water.

In addition, instant coffee is great for cooking, baking, and making smoothies. it’s already flavor concentrated, so you won’t dilute whatever you’re making.

Finally, here’s another great thing about instant coffee. you can control how strong your coffee will be. personally, there is nothing worse than a weak cup of coffee. if it’s too weak, there’s nothing you can do to make it stronger. with instant, you decide exactly how much coffee powder or granules to add.

The other important consideration is the quality of the instant coffee. in general, look for 100% Arabica beans. the dehydration process begins with the making of a strong concoction. if the quality of the beans used for the original brew is not up to par, then the rehydrated drink will not taste good.

You can also search for instant coffees made with coffee grown at height or under shade. these methods tend to produce a better-tasting beverage. Several of the brands on this list use single-origin beans, so you know exactly what you’re getting.

drink coffee, live longer

brewed coffee is associated with a number of health benefits. these include a lower risk of diseases such as diabetes, parkinson’s and alzheimer’s. it could also protect the liver and increase longevity.

All these benefits are mainly due to the antioxidants in coffee. coffee is the largest source of antioxidants in the modern diet. but does instant coffee have the same benefits?

the answer seems to be yes! in fact, instant coffee may even have more antioxidants than regular coffee.

See also: Foodals Ultimate Guide to Purchasing a Great Coffee Grinder

frequently asked questions

bhh

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10 Best Instant Coffee Brands Reviewed

Growing up, instant coffee was a disgusting thing that no one in their right mind would drink. even the best instant coffee was still unpleasant.

So you can imagine how surprised I was when specialty coffee brands started offering their own instant coffee. I was even more surprised when people I knew were drinking that.

Reading: Best tasting instant coffee 2016

I understand why people resort to drinking instant coffee. It’s great when you’re in a hurry. you can take it anywhere. you don’t need any expensive equipment. but just because it’s easy doesn’t mean it’s good.

For example, I always take a French press coffee pot with me when I go camping. yes, it’s more takeaways. but waking up on a cold morning and sipping on a delicious steaming cup…it doesn’t get much better than that.

but, with more renewals in the instant coffee industry, I may rethink this. some instant coffees actually taste just as good as “the real thing.” it might be time to make things a little easier.

In this article, we’ll take a look at how instant coffee technology has changed over the years. then we’ll review the top 10 different instant coffees you might want to try.

who knows? one of these could become your new favorite.

our best picks

Although the methods have changed in the last 150 years, the basic principle is the same. the manufacturer takes concentrated brewed coffee and removes the water.

The taste of instant coffee depends on two things. The first is the quality and origin of the original brewed beverage used to make instant coffee. the second is the method used to remove the water.

what instant coffee is not

you can find super-fast single-serve options in addition to instant coffee powders or crystals. For this article, we are only talking about coffee that dissolves instantly in water. we do not include sachets or pour-over versions.

individual coffee bags double as tea bags. the bag contains ground coffee beans. soak the bag in hot water and then remove it. this produces a drink that compares to a French press coffee maker. but it takes several minutes to prepare, and the beauty of instant is that it’s…well…instant.

The other portable coffee option is disposable pour-over packets. these packets come filled with ground coffee beans. you unfold the filter and place it on the cup. then you pour hot water. the strainer hangs over the cup like your traditional pourer. again, this process takes time, around 10 minutes for the best flavor.

freeze-dried or spray-dried coffee

the oldest form of instant coffee in the usa. uu. dates back to the civil war. the military issue instant coffee in the form of a cake. it was probably made in part by boiling coffee.

See also: How Much Coffee per Cup? This is How You Get it Right

It wouldn’t have tasted very good, but it did provide the necessary caffeine boost. with just enough sugar, it was palatable. it served its purpose, but was not commercially viable and did not have a long shelf life.

Instant, non-perishable coffee appeared in 1901. George Constant Louis Washington perfected and commercialized the technique in 1910. This is the coffee that was issued to soldiers in World War I.

Today, instant coffee is prepared by one of two methods. Spray drying is fast, taking only 5-30 seconds to dehydrate. this is the cheapest method. it also produces a less than desirable cup of coffee.

As mentioned above, freeze-drying evolved in the 1960s. This method went a long way toward producing a nice cup of instant coffee. this video shows the method mass market brands use to freeze dry their instant coffee.

It turns out that early instant coffee products were made mostly from low-quality Robusta or Arabica coffee beans. as you may know, robusta beans have more caffeine. unfortunately, they don’t taste very good.

Instant coffee has been around since the mid-19th century. but it wasn’t until 1910 that a commercially viable instant coffee product was created.

during world war i, the us. the army bought all the instant coffee it could find to send to the troops. soldiers sent letters home praising the miracle instant coffee. brought the comfort of home, at least for a while, in a steaming cup of coffee.

during this time, the method for dehydrating coffee was the spray method. exposed the coffee to extremely high temperatures. high temperatures destroy the flavor of coffee. So, it’s another reason why the instant coffee wasn’t tasty.

In the mid-1960s, innovators developed the freeze-drying method of making instant coffee. the process was more complex and expensive. most instant coffee brands stuck with spray drying. even in the mid-1980s, most instant coffee producers still used the spray-drying method.

Specialty instant coffee is a product of the 21st century. It can be traced back to 2009 when Starbucks introduced its powdered instant coffee via. that sparked a new wave of interest in refining the instant coffee process.

Today’s specialty instant coffee brands focus on flavor. They start with the best tasting beans possible. they do not reduce costs with inferior methods. this ends with a drink that even the snobbiest of coffee connoisseurs can enjoy.

That’s not to say that all freeze-dried coffee tastes great. The biggest difference between regular and specialty instant coffee is the quality of the beans. You must have a great tasting brew before drying for a good tasting instant coffee.

By definition, specialty coffee has exacting standards from field to cup. producers, buyers and roasters must deliver quality products.

See also: Top 10 Least Bitter Coffee Options For Your Taste Buds

For a long time, instant coffee was simply a cheap and easy way to transport and consume coffee. in some things, you get what you pay for. specialty coffee innovators put flavor first, no matter the cost.

As a general rule, specialty coffees will start with 100% Arabica beans. but not all arabica beans are created equal. lower grades of coffee allow for a certain number of defects. this negatively affects the taste.

with specialty instant coffees, you will get the list of coffees. you’ll even find single-origin coffee and other niche products. so, to find the best-tasting instant coffee, look at the origin of the beans.

If you live in a small space or have a small kitchen, instant coffee may be for you. most coffee machines take up a significant amount of counter space. with instant coffee, you don’t need special equipment.

It’s also great for travelers. Whether you’re in a hotel or backpacking in the wild, you’ll want to minimize your gear. with instant, you can easily bring your own to the hotel instead of drinking what’s left in the room. when camping or backpacking, having delicious coffee just added to a bottle of water can be a lifesaver.

It’s convenient for anyone on the go. you may not have time in the morning to prepare a new pot. You don’t want to break your budget on $5+ coffees every day. the coffee at work stinks. with special packets of instant coffee, all you need is access to water.

In addition, instant coffee is great for cooking, baking, and making smoothies. it’s already flavor concentrated, so you won’t dilute whatever you’re making.

Finally, here’s another great thing about instant coffee. you can control how strong your coffee will be. personally, there is nothing worse than a weak cup of coffee. if it’s too weak, there’s nothing you can do to make it stronger. with instant, you decide exactly how much coffee powder or granules to add.

The other important consideration is the quality of the instant coffee. in general, look for 100% Arabica beans. the dehydration process begins with the making of a strong concoction. if the quality of the beans used for the original brew is not up to par, then the rehydrated drink will not taste good.

You can also search for instant coffees made with coffee grown at height or under shade. these methods tend to produce a better-tasting beverage. Several of the brands on this list use single-origin beans, so you know exactly what you’re getting.

drink coffee, live longer

brewed coffee is associated with a number of health benefits. these include a lower risk of diseases such as diabetes, parkinson’s and alzheimer’s. it could also protect the liver and increase longevity.

All these benefits are mainly due to the antioxidants in coffee. coffee is the largest source of antioxidants in the modern diet. but does instant coffee have the same benefits?

the answer seems to be yes! in fact, instant coffee may even have more antioxidants than regular coffee.

See also: Cuisinart Coffee Center Review 2022: Two Is Better Than One!

frequently asked questions

bhh

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