Coffee is a beloved beverage around the world and an important part of many cultures. Coffee is enjoyed several times throughout the day in Spain.
It’s not a big coffee-producing country, but it roasts imported green coffee beans and re-exports them.
Reading: Best spanish coffee
If you’re a fan of very dark roasts, you’ll probably love Spanish coffee. the typical way Spanish coffee beans are preserved creates an interesting dark roast coffee.
We are going to take a look at the world of coffee in Spain and give you some suggestions of Spanish coffee brands that you can try.
about Spanish coffee
Most Spanish coffee beans are not from Spain because it is not a major coffee producing country. the beans are imported from various coffee growing regions around the world.
Not as big as its German or Italian coffee roasting counterparts, but Spain has its own special way of drinking and roasting coffee.
Roasting style is the star of the show when it comes to Spanish coffee. the drink is also enjoyed a little differently than in other coffee-loving countries.
history of Spanish coffee
It is believed that coffee was brought to Spain by Turkish immigrants. Spanish ships played a key role in transporting coffee seeds and plants around the world where the plants were not native.
It is believed that the first coffee consumed and documented by a European was a Jesuit evangelist named Pedro Páez. He traveled to Ethiopia and Yemen where he discovered a dark drink that he tasted bitter, which he documented in a travel book of his.
At first, the rich enjoyed coffee as a gift. cafeterias were meeting places for intellectuals, philosophers and others. quirky decor and furnishings filled the cafes to create a sophisticated atmosphere.
Spanish cafés today are still used as meeting places, but they are a little less extravagant.
Where does Spanish coffee come from?
Spain is one of the largest importers of green coffee beans in the European Union (EU). In 2018, Spain imported some 260,000 tons of beans. This places Spain in fourth place as the largest importer of coffee in the EU.
Most of the green coffee imported from Spain comes from:
- vietnam
- brazil
- germany
- colombia
- coffee with milk
- black coffee
- coffee bonbon
- cut coffee
- grown at high altitudes
- traceable single origin coffees
- variety of flavors and roasting options
- shipping options may be limited
- seasonal
- traditional beans roasted with sugar
- specialty coffee available
- limited coffee selection
- shipping options may be limited
- traditional sugar roasted beans
- Arabica varieties
- bitter aftertaste
- shipping options may be limited
- 100% naturally processed
- contains Arabica beans
- coffee selection may be limited for shipping
- somewhat bitter
- grown at high altitudes
- 100% Arabica beans
- variety of roast and flavor options
- shipping options limited to europe
- the best coffee growing regions in the world & their flavor profiles
- different popular types of coffee makers and how they work
Spanish coffee can be 100% Arabica or a blend of Arabica and Robusta varieties.
Spain is not one of the main coffee exporters. Finding authentic Spanish roasted coffee beans can be a bit difficult depending on your location.
Popular Spanish coffee brands can be ordered online and shipped to other countries, but shipping options may vary.
Spain produces its own coffee, but it does not come close to the number of countries located in the coffee belt. has a coffee plantation located on the island of gran canaria in the valley of san pedro de agaete.
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gran canaria has lush green forests in the northwestern part of the island. It is right at the top of the bean belt, which allows it to have better conditions than the homeland of Spain to grow coffee.
roast and flavor profiles of Spanish coffee
Spanish coffee has a special roasting method that has been around for a long time. the coffee beans are preserved and roasted with sugar in a process called torrefacto. this gives the beans a more bitter taste from the roasted sugar.
Torrefacto is a staple of Spanish coffee and goes very well with the classic Spanish Roast or Dark French Roast. The most common Spanish coffee roast is very dark and perfect for espresso drinks.
There is another common roast called a mix. it is a mixed version of regular beans and roasted beans. this will remove some of the bitterness you might get from a pure roast coffee.
Spanish coffee is definitely the way to go if you are a dark roast coffee lover. light roasts are rare in Spanish coffees. it is possible to find a lighter roast, as Spanish importers and roasters may have single origin beans that are better as light or medium roast
Flavor profiles can vary widely as the beans are imported from Africa and countries in Central and South America. with dark Spanish roasts, you are likely to get a rich and intense cup of coffee.
common ways to enjoy Spanish coffee
There are several different ways to enjoy Spanish coffee. If you want to experience Spanish coffee beans in all their glory, here are some popular Spanish coffee drinks:
You may be familiar with latte. this coffee drink is one part coffee and one part milk. It is usually the first coffee drink enjoyed during breakfast in Spain.
black coffee is a single shot of espresso. it can also be a regular black coffee. nothing else is added in this drink. if you want two shots of espresso, it’s called a double coffee.
If you love espresso but need something sweeter, you might want to try a café bombon. this drink combines coffee or espresso with sweetened condensed milk. It is usually served in equal parts and it is delicious!
A coffee cortado is perfect if you want a single shot of espresso with a splash of milk. this might be a better alternative if you still want milk, but not as much as a latte or café bombon.
5 Spanish coffee brands to try
coffee baque
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café baqué is based in vizcaya, spain. is one of the most popular Spanish coffee brands in the country.
baqué offers specialty coffee beans that are produced organically and using sustainable farming techniques. Its specialty coffees are single origin and include the main coffee producing countries, such as Brazil, Ethiopia and Honduras.
the flavor profiles of its specialty coffees offer diverse flavor profiles of high-quality beans.
café basqué honduras stands out because it is 100% arabica beans of the catuai variety, which are strictly 1,600 meters high. produces a full-bodied cup with fruity mango flavors and cocoa flavor notes.
Honduran beans are also processed with honey, which produces medium acidity and adds a little extra sweetness.
Shipping options may vary depending on your location and specialty coffees are not available year-round as they are seasonal items.
saimaza
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saimaza is based in a city in spain called sevilla, located in the southwestern corner of the country. was founded more than a century ago by dr. joaquin sainz. In 1935, it was the third largest importer of coffee in all of Spain.
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If you’re looking for a more authentic Spanish coffee experience, you might want to try some of the cafes in Saimaza. They have natural beans and mixed beans. their mixed beans are a mix of sugar-roasted beans and natural beans.
saimaza blend is ground and produces a full-bodied cup with intense flavors. This brand also has other products available in its online store, such as specialty coffees and capsules.
Ordering options for this brand may be limited to select locations.
tupinamba
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Tupinamba is a Spanish coffee brand that was founded in 1897 in the great city of Barcelona. There aren’t a huge number of options for different roasts and styles of coffee, but they do offer excellent coffee beans and products.
tupinamba tradizione is an espresso-style roast with dense flavors. a portion of the beans are roasted with sugar, while 80% of the coffee is naturally processed arabica beans.
creates a full-bodied cup with hints of chocolate. Since this is a mixed coffee and it is an espresso roast, it may have a bitter aftertaste.
They also sell single origin coffee and espresso pods.
catunambú – naturally roasted coffee
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Catunambú began as a coffee shop in Seville in 1910. It offers a wide variety of coffees consisting of Arabica beans imported from Central, South America and Africa.
some of its products include single-origin beans, specialty coffees, and uniquely flavored coffee pods.
catunambú natural coffee is one of their blends of dark roasted coffee with arabica varieties and robust flavors. the beans are naturally roasted, creating a rich, full-bodied cup of coffee.
dibarcafe
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Dibarcafé, based in Barcelona, is a specialty coffee roaster and shop that sells a variety of ground and whole bean coffees. there are several roast options, from light and well-balanced to dark espresso.
If you’re looking for a light-bodied Spanish coffee, you might want to try dibarcafé high altitude 1k. It is a naturally roasted coffee with 100% Arabica varieties. it is lower in caffeine than other dibarcafé beans.
This aromatic coffee has a light acidity with sweet caramel flavors. The beans are grown at high altitudes, between 1,200 and 2,000 meters, which is ideal for high-quality Arabica beans.
summary: Spanish coffee brands
When buying Spanish coffee, you may notice that many of the roasts are dark. you may also notice toasted options with roasted or blended sugar.
this is how most of the coffee is consumed in spain. Many of the stores across the country serve coffee made from sugar-roasted beans.
If you love a rich, full-bodied dark roast, you might fall in love with Spanish coffee roasts. the downside is that Spanish coffee can be hard to come by depending on where you live.
Many authentic Spanish coffee brands do not ship worldwide. some brands are available in most European countries. you’ll want to look for coffees that are advertised as roast, blend, Spanish roast, or dark French roast.
if you are in europe, we suggest you try dibarcafé high altitude 1k. This coffee is a strictly cultivated, high-quality Arabica bean. it’s also a bit lighter and may not have as bitter an aftertaste as you get with darker roasts.
Other Spanish coffee brands are also great options to try if you like darker roasts that produce a full-bodied cup.
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