Best Light Roast Coffee Brands in 2022

In recent years, light roast coffee beans have gained popularity. Instead of hiding behind the dark, roasty flavors and aromas of the roast, light roasts let the natural characteristics of the beans shine through; it’s no wonder consumers are developing a taste for its bright acidity and smooth body.

If you’re looking for great beans that display these characteristics, read on for our top picks for this year’s best light roast.

Reading: Best light roast coffee

top 7 light roast coffee brands in 2022

First of all, what makes coffee light roast? simple. the answer lies in the duration of the roasting process. light roast coffee beans are roasted for a shorter period of time. but what makes light roast coffee beans great for making really good coffee?

With their ability to show the nuances of a coffee’s flavor, light roasts have been growing in popularity. With so many on the market, from sour single origins to mild blends, it can be hard to choose the right one, so here are seven great options.

note: this guide will focus on light roast coffee only. For other great coffee beans, read our guide to the best coffee beans here.

A lighter roast means you taste more of the coffee bean itself, as opposed to the roasted and caramelized flavors of the roast. therefore, it is imperative that a light roast begins with exceptional green coffee beans. One way roasters can track these incredible beans is to look at Cup of Excellence award winners from a growing region. And that’s exactly what the coffee brothers did by sourcing their limited edition coffees from Honduras.

coffee brothers. the paraideli beans are of the parainema variety, a prized arabica hybrid. they are wet processed for a crisper cup with bright flavors of lime, mandarin orange and floral hibiscus. we suggest a pour-over coffee maker like a chemex to properly appreciate its complexity.

paraideli coffee is now available for pre-order and coffee bros. will roast it and ship it late September/early October. it is expensive because it is rare, but as a home land reader, we would like to offer you a special discount. use code hgcoe for 10% off!

the second premium bean from coffee bros. on our list is the botijas. Like paraideli, these beans are a limited edition of light-roast Honduran coffee beans. In addition, they are of the pacamara variety, naturally processed for a pronounced sweetness. The botijas have a surprisingly heavy body for a light roast, making it a prime candidate for a blond espresso. features flavors of red currant, rose and stone fruit.

both premium coffee brothers. selections are available for pre-order now and will be roasted and shipped in late September or early October. they are expensive because they are rare. But, as mentioned above, Coffee Bros. offers a special discount for home grounds readers.

Use code hgcoe to get 10% off!

lifeboost coffee was founded by nutrition expert dr. charles livingston to deliver delicious coffee with a nutritional boost. he achieved this through a commitment to source only the highest quality coffee, with just 0.5% of the beans grown worldwide, meeting his strict standards.

The medium roast variant of this brand made it to the home grounds list of best medium roast coffee bean brands, and their light roast option is just as great. This organic light roast consists of quality Arabica coffee beans from the mountains of Nicaragua. they are grown organically in the shade of guava trees on a small plantation located 5,700 feet on the slopes of Mt. kilambé.

The beans are picked by hand, dried in the sun and washed with spring water to preserve the purity of the coffee throughout the process. As a result, they are third-party certified to be free of mycotoxins, potentially harmful toxins found in small amounts in most coffee beans, especially lower quality ones.

the dominant flavor profile is nutty, with an undertone of caramel sweetness. Vibrant aromas of vanilla and hazelnut accompany such characteristics. it’s so good we can’t help but call it our best light roast brand.

We also reviewed lifeboost coffee in one of our video reviews. check it out here:

driftaway has long been one of our favorite subscription services, known for its ethical sourcing and premium single-origin coffee. They recently started offering cold brew mixes, and to no one’s surprise, they’re just as impressive as their single-origin beans. blends are available as individual bags or as a subscription.

This light roast cold brew blend has a bright flavor profile, with hints of vanilla, milk chocolate and dried fruit. blends two single origin coffees, a washed coffee from colombia and a natural coffee from burundi, to deliver a perfectly balanced cup. Colombian beans are powerfully fruity, while Burundian beans add mild sweetness and hints of chocolate. the coffee arrives coarsely ground, perfect for a slow cold brew.

See also: Best Coffee Books of All Time

transparency has always been a hallmark of the driftaway brand. For each coffee, you can learn not only the story of the producer, but also how much Driftaway paid you per pound, and how that compares to Fair Trade requirements. in the case of this mix, producers from both regions were paid well above fair trade prices. so you can enjoy your cold brew knowing you’re supporting a sustainable coffee industry.

A premium coffee bean from Ethiopia usually comes with a price tag to match. still, freshly roasted sidamo guji Ethiopian coffee is the rare exception, making it our pick for this year’s best value whole bean coffee.

producers choose their beans carefully and sustainably, taking into account origin, flavor profile and quality. Then, they roast the beans in a special loring smart roaster, which offers greater precision in roasting and reduces carbon emissions by up to 80%.

guji is in the oromia coffee growing region of southern ethiopia. this region is said to produce some of the highest quality coffee in the country. It features a dry climate and acidic soil that grows coffee beans known for their extraordinary fruity flavors.

sidamo guji coffee is dominated by fruity and wine-like flavor notes, with cherry and strawberry, and the use of processing Natural further enhances this. expect medium body, bright acidity, and a great earthy finish.

Founded more than 50 years ago in the San Francisco Bay Area, Peet’s Coffee is famous for its signature blends. they’ve put their decades of experience to good use crafting perfectly balanced flavors designed to showcase every roast.

Instead of toning down the inherent brightness of a light roast, its Costa Rican Aurora blend puts it front and center.

The first step in creating any blend is sourcing quality, and Peet’s works directly with farmers to ensure they get the best specialty coffee beans. they have even pioneered a farmer assistance program, which helps farmers who have the potential to grow specialty coffee but lack the necessary techniques to do so.

This expands the supply of high-quality peet beans and provides economic assistance in coffee-producing regions.

The Costa Rican beans in this blend are of the highest quality, strictly hard and processed, coming from the tarrazú and naranjo mountains. offer notes of clean and sweet citrus reminiscent of a lemon bar.

flavor is with the addition of Kenyan beans, which provide the deep, silky flavors of molasses, brown sugar and black currant so that the region is known.

dune coffee roasters is a small batch roaster based in santa barbara, california, and they know good coffee. so much so, that one of their employees placed third in the 2018 US Barista Championships (5).

the zip zinger is their signature light roast breakfast coffee, which they adjust seasonally to ensure only the freshest is served. The current blend of this light roast ground coffee consists of Brazilian, Ethiopian and Colombian beans. Combined with washed and naturally processed beans, the blend strikes a perfect balance of bright acidity with rich, darker undertones, producing an incredibly versatile brew – an excellent choice for coffee lovers. adventurous coffee.

With dominant flavor notes of stone fruit, caramel and chocolate, this is the rare light roast that shines on its own and is equally delicious with the addition of milk or cream.

You may even like it as an unusual and flavorful espresso, with the familiar chocolate notes enhanced by bright acidity and smooth sweetness.

how to find the best light roast coffee

There’s a lot to consider when choosing the right light roast coffee. What makes a light roast coffee brand the best? well, the answer is it depends. Do you want beans from a single region source or a mix? arabica coffee beans or robusta coffee beans? Do you prefer 100% Arabica beans? How important is an organic or fair trade certification? don’t worry, our buyer’s guide is here to walk you through it all.

p.s. If you want to understand how coffee is roasted and how roasting affects flavor, you may want to know how to roast green coffee beans and learn about light roast, medium roast, and dark roast here.

origin of the bean

The region of origin plays an important role in the quality and flavor of the coffee beans. climate, soil, growing conditions, and processing methods influence flavors alike. this is particularly true of light roasts because, compared to dark roast coffee, their flavors are less affected by the roasting process.

See also: How to Make the Perfect Cup of Coffee (8 Expert Tips)

A bag of coffee beans can consist of all beans grown in the same area, known as single origin, or a mixture of beans from different regions, known as a blend. There are advantages and disadvantages to each style. in any case, if you have access to a good grinder, opt for the whole bean instead of pre-ground coffee. this way you can be sure you are experiencing them in the freshest way possible.

In a blend, we use different grains to soften the overall flavor, making them more approachable and more consistent. in contrast, coffees from a single region are unique and exotic, showcasing the flavors and terroir of a specific area. even so, they can have acid notes or a strong acidity that does not appeal to all palates (1).

However, if you’re looking for a light roast blend, they’re often labeled a breakfast blend.

bean type

There are two types of coffee beans grown commercially around the world, Arabica and Robusta. when shopping for light roast coffee, you’ll want to look for Arabica beans(2).

Long considered the highest quality bean, Arabicas account for about three-quarters of today’s commercial crops. its cherished reputation stems from its more pronounced acidity and sweeter, smoother flavor, with flavor notes of sugar, fruit, and berries, all of which stand out perfectly in light-roast coffees (3).

By comparison, robusta beans have a harsher, grain-like flavor with a nutty finish. they remain popular, particularly in instant coffee, because they can thrive at lower elevations and are more resistant to pests and weather fluctuations. they also contain twice the caffeine of Arabicas and have gained quite a following as a result.

The most widely enjoyed coffee for sale today is Arabica, which is particularly true for light roasts. For a selection of great Arabica coffee beans, check out our list of the best coffee beans.

That said, some growers are experimenting with higher quality robustas. these offer their nuanced flavors that appeal to some tasters’ palates and are an excellent addition to arabica and robusta blends. the intense and dark roast robustas will balance the fruity and acid arabica.

certifications

Buying the best light roast coffee considering certifications is a socially conscious decision. Still, for light roast coffees, this is especially important as they draw the essence of their flavor from the origin of the coffee bean rather than the roasting process. therefore, the way coffee beans are grown, harvested and distributed is a determining factor in their quality and flavor.

There are many certifications available for coffee beans these days, with different countries and special interest groups offering their own. therefore, it can be difficult for the consumer to determine the legitimacy of each.

These are some of the most common certifications available and what they mean (4):

organic

in the usa In the US, coffees receive the USDA Certified Organic label if they are grown in a way that supports biodiversity and improves soil health using only approved substances and organic farming methods. this is the kind of coffee that is good for your health and the environment.

fair trade

fair trade is another American certification that ensures that coffee production includes social, environmental and economic standards that protect the health of people and the planet. farmers receive a fair price, community development projects, and establish long-term working relationships with buyers. Similar practices could be labeled “ethically sourced” or “direct trade.”

read more about fair trade coffee here.

kosher

kosher is a term used to describe foods that follow the strict dietary standards of traditional Jewish law. the coffee naturally meets kosher standards, but a kosher certification ensures that you get 100% coffee, with no additives or processing methods that might violate kosher standards.

rainforest alliance

Rainforest Alliance certified coffees take into account biodiversity conservation and community development, a combination that improves the environmental and socioeconomic aspects of coffee regions.

the verdict

Brewing light roast beans is a great way to honestly experience the inherent flavors of coffee beans. With its bright acidity and typical flavors of fruit and chocolate, there is a light roast to satisfy all coffee lovers.

our favorite this year is coffee bros. botijas and paraideli, made with premium beans grown in the Honduran mountains. We hope you enjoy this good coffee and experience a good dose of caffeine in the morning!

See also: The 8 Most Beloved Packaged Coffee Brands in America

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