5 Best Espresso Beans For Breville Machine

Are you in a hurry? Our best bet is the Stumptown Screaming Mountain!

choosing coffee beans for your breville espresso machine is not easy.

Reading: Best coffee beans for breville barista express

but there are some standout options that are great options.

In this article, I’ll break down my top 5 espresso beans for breville.

And I’ll even tell you how to choose espresso beans for your personal taste!

let’s get to it.

best espresso beans for breville: top 5 picks

  • stumptown holler mountain coffee beans (best overall)
  • single origin organic groundwork from ethiopia (best single origin)
  • intelligentsia gato negro whole bean coffee (best for bold espresso)
  • king horse coffee grizzly garra dark roast (better dark roast)
  • lavazza super crema espresso mix (best for cappuccinos)
  • stumptown scream whole bean mountain

    stumptown is a highly respected national roaster.

    and holler mountain is one of the emblematic mixtures of stumptown.

    holler mountain blends coffees from central and south america with coffees from east africa. the result is a balanced coffee with notes of caramel and berry jam.

    why do I like this coffee as an espresso?

    because it has a full-bodied profile and a round flavor. the chocolate notes of American coffees combine very well with the acidity of African coffees. and you end up with a perfectly smooth espresso.

    Also, this coffee goes well with milk. (Added bonus: It’s super versatile, so if you just want a brewed cup instead of espresso one day, this coffee still tastes great.)

    This coffee is not an espresso blend or a roast. it may take a few tries to get the perfect espresso.

    however, once you get it right, it will likely become a staple in your kitchen.

    my favorite use: in flat white. the diluted milk captures the flavor of the espresso without overpowering the unique flavors.


    • American coffees blended with African coffees means you get a balanced, full-bodied espresso
    • Combines well with milk, especially in a lower proportion like a flat white or a cortado
    • It’s a really versatile coffee, so you can make it in a pot and it will still taste great
    • cons

      • This is not an espresso blend or roast, so it may take several tries to get the right dose of espresso
      • single origin organic basics from ethiopia

        When I think of espresso, I usually think of Ethiopian coffee.

        why, you ask?

        because I love Ethiopian espresso. I know this may sound strange, especially if you’re new to the world of single origin espresso.

        single origin coffees have more unique and interesting flavors than blends. That’s because countries have their own flavor profiles.

        Ethiopian coffees are known for their deep fruity and citrus flavors without being too bold or bitter. and those notes shine through when brewing espresso.

        This particular Ethiopian blend combines different processes to obtain a complete and balanced flavor.

        why is this coffee good for your breville espresso machine?

        It is a fairly tolerant single origin coffee. That means even if you’re an espresso beginner, you’ll get great results.

        and, if you are a professional, you will find a really complex and tasty espresso.

        Another advantage is that this coffee bean is certified organic.

        One downside is that this coffee is not great when paired with milk. I think it glows when consumed directly. but if you like to drink straight espresso, this is a great option!


        • the flavor of citrus and deep fruit are really strong which makes for a delicious espresso
        • it is a tolerant coffee, so if you prepare it in your breville espresso machine you will get excellent results even if you are not a professional
        • is certified organic, so you can be sure this coffee bean comes from a good place
        • a blend of processes means this coffee is not too jammy and not too smooth, it is well balanced
        • cons

          • because it’s single origin, it doesn’t mix very well with milk and tastes better neat
          • because it is a blend of Ethiopian coffees, you get the Ethiopian tastes but not the specific estates
          • intelligentsia black cat espresso

            intelligentsia is another respected national roaster. are based outside the Chicago area.

            black cat espresso blend is one of their oldest and most popular coffee blends.

            presents a combination of Brazilian and Colombian coffees using honey and washed processes. (think sun-dried tomatoes and soaked almonds).

            See also: 14 Best Cafés and Coffee Shops in Istanbul (2022 Updated)

            Brazilian coffees are known for their nutty and chocolate flavors. and Colombian coffees are known for their smooth citrus and syrup.

            The result of this blend is a deeper, bolder espresso that actually feels perfect in a latte or cappuccino.

            When I lived in the Chicago area, I always ordered this mix when they had it in espresso. it’s really that good.

            also, due to its deeper, fuller profile, it is an indulgent coffee that works well with breville espresso machines.

            The only downside is that this coffee doesn’t drink particularly well neat. you’ll have to play around a lot and brew a little lighter to get good straight espresso flavors.


            • The Brazilian and Colombian blend gives this coffee a chocolate and molasses profile, making it a good morning coffee
            • goes well with milk, especially in lattes or cappuccinos, which means if you drink an espresso with milk, this is a great option
            • it’s an indulgent coffee, so even beginners can get good results
            • cons

              • It’s not a great straight espresso so you’ll need to add milk to balance it out or play around with the way you brew it
              • kicking horse brown grizzly claw dark roast

                kicking horse is a roaster from canada, but they have gained a large following in the united states over the past two decades. And for good reason.

                Their coffees are known for being consistent, delicious and easy to prepare.

                The grizzly claw is no different.

                is a dark roast coffee that is not specifically for espresso. but they recommend preparing it in a French press coffee maker. And I’ve often found that when roasters recommend a French press, it usually tastes good as espresso too.

                The blend itself is from Central and South America, which means you get a rich cocoa and cane sugar profile.

                But my biggest secret? actually tastes great on its own. like straight espresso. like a dark roast. sounds crazy.

                The consistency of the flavor profile and the dark roast of the espresso make this a super versatile espresso. goes well with any amount of milk or on its own.

                That also means it’s forgiving and easy to use on your breville espresso machine.

                on top of all that, it’s a certified organic, fair trade and kosher coffee bean.

                the only downside is that it’s not great brewed coffee in my opinion.


                • kosher, fair trade and certified organic coffee beans means you can be sure it comes from the right place
                • It’s a really versatile espresso, so it goes well with any amount of milk or as a straight espresso
                • Central and South American coffees mean you get nice cocoa and sugar cane flavors
                • cons

                  • it’s not as good to brew coffee as it is to make espresso
                  • lavazza super crema espresso mix

                    lavazza has been around for a long time. like, over a hundred years.

                    but does that mean it’s good coffee?

                    In this case, absolutely.

                    the super crema blend is specific for espresso. It is a blend of Arabica and Robusta espresso coffee beans.

                    Basically, that means you get a rich, full-bodied espresso that resembles the classic Italian flavor.

                    but it also means that this espresso needs milk and doesn’t taste very good on its own.

                    That said, it’s as close to an Italian cappuccino as you can get when you make it at home.

                    the strongest flavors are hazelnut and cane sugar, though I’d say more hazelnut than anything else.

                    The reality is that this is a strong espresso. It is dark and full-bodied. It reminds me of the coffee my grandparents used to drink.

                    Personally, I like it for cold mornings when I want a hot cappuccino in my hands to warm me up.

                    but if you like bold espresso, this is great anytime.


                    • Because it’s a blend of Arabica and Robusta, you get a classic Italian espresso flavor
                    • Combines very well with milk, especially in a cappuccino
                    • hazelnut and cane sugar flavors are quite strong, meaning you’ll get a deep profile every time
                    • cons

                      • due to blending, not great on its own and needs to be mixed with milk
                      • how to choose the best espresso beans?

                        look, choosing the best coffee beans can seem overwhelming. But the reality is that it’s hard to go wrong.

                        See also: Mở quán cafe 200 triệu – Từ A-Z những thông tin cần biết

                        however, buying decaf coffee beans is a bit more complicated than buying regular beans.

                        what you should really think about is how you want to use your beans and what flavor you like.

                        after all, coffee is all about personal taste, so following your taste buds is always the best way.

                        That said, in this section, I’ll give you an overview of what I think about buying espresso beans. hopefully you’ll get a good starting point on your espresso bean journey.

                        what does the origin of the bean mean?

                        Origin plays an important role in how your coffee tastes once it’s in your cup.

                        Different regions are known for different tastes.

                        Americas are known for their smooth, creamy, citrus flavors. Africa is best known for its bright acidity and floral flavors like pink lemonade. The Pacific is known for earthy, full-bodied coffees.

                        that’s a really simplified understanding, and each country will have their own flavors. heck, there are even differences from farm to farm within the same country.

                        You can also fall down the rabbit hole of the different types of coffee plants that change the flavors prominent in each region.

                        I know that sounds like a lot. but a good place to start is to have a general idea of ​​which regions you like when buying espresso beans.

                        Personally, I prefer coffee beans from Central America, like Guatemala, Costa Rica, or Nicaragua for my espresso. they have a balanced and chocolaty flavor.

                        how to choose a type of roast

                        The type of roast has the biggest impact on the coffee after the beans have been processed.

                        Think of grilling like cooking steak. Once the meat is cut, treated, seasoned and prepared, it must be cooked.

                        You can cook it rare, medium, well done, or just about anywhere in between. and changing the cooking time of a steak changes your experience while eating it.

                        The same goes for roasting coffee beans. you can roast them a little, a medium time or a long time.

                        and change your experience while you drink coffee.

                        A general rule of thumb is that the lighter the roast, the more unique flavors are incorporated into your espresso. but it’s also harder to get those flavors out completely.

                        A darker espresso roast is easier to work with, but fewer unique flavors make it to the cup.

                        Darker roasts, however, tend to pair better with milk than lighter roasts. at least they do in my opinion. They’re also great for brewing methods other than espresso machines, like cold brewing.

                        Medium roast provides the balance between dark and light espresso roast. it still has a full flavor but without as many defining characteristics.

                        However, the medium roast is very versatile. that’s great if you plan on ditching an espresso drink and making some regular coffee (eg drip coffee) every once in a while.

                        what flavors to look for

                        taste is the most personal of all factors when it comes to espresso beans.

                        I’ve worked with a few baristas who swore pink lemonade was the peak of espresso flavor.

                        and I always told them that they were wrong and that chocolate was the best flavor they could find.

                        who was right? well, we all were.

                        There are many, many different flavors you can find in coffee. and can be divided into different categories.

                        the most desired flavors are cocoa, sweet, floral or fruity. but within each of those categories there are several other flavors.

                        my best advice? look at the tasting notes on the bag of coffee you buy and see if you can find those notes when you drink your espresso.

                        a big part of tasting coffee is being aware of the taste.


                        Buying espresso beans is very personal. find one you really enjoy and branch out from there with any different regions or tastes.

                        As far as espresso beans go for a breville coffee maker, I’d still recommend the Stumptown Screaming Mountain.

                        It is an excellent and versatile coffee with notes of caramel and berry jam. the blend of American and African coffees gives it a balanced and delicious profile that is perfect for espresso.

                        When brewed at home, it’s forgiving enough that beginners can still get great results. and it’s unique enough that professionals can get a really good espresso.

                        Tastes good with or without milk. And it still tastes great when made!

                        See also: How to make the best coffee in a percolator


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