Caramel Iced Coffee Recipe

Easy to stir and very refreshing to drink, this homemade Caramel Iced Coffee recipe is a delight any time of day, all year long!

If you do an internet search for “caramel coffee,” my recipe will probably come up first, and I’m so proud of it!

Reading: Best caramel iced coffee

I love making fancy cafeteria-style drinks at home, like my mocha hot chocolate, affogato, and cardamom milk tea, and teaching others to do the same.

I hope I convinced you to make a batch of caramel syrup for your coffee.

have you got it ready? right. let’s do it!

if you like caramel iced coffee from starbucks, mcdonald’s or dunkin’ donuts, you might like this homemade version even better!

Stopping by the driveway for an iced coffee at noon is one of life’s simple pleasures. the starbucks near me usually has a long line, but i can be in and out of mcdonalds for a snack in no time.

I don’t think I’ve ever had a dunkin’ donuts iced coffee, but I know it has a lot of fans!

90% of the time, I have a really good drink on the way. but 10% of the time, something seems to go wrong. I can either barely taste the caramel or there is too much.

well, 100% of the time, when you make your iced caramel coffee at home, it will be perfect and exactly to your specifications. you can make it while you have a batch of bacon in the oven for the brunch.

If you like it creamier or less creamy, you rule. just a hint of sweetness or so sweet you barely even taste the coffee? hey, that’s your call.

how to make caramel iced coffee at home:

See also: Best Camping Coffee Grinder For That Perfect Backpack Brew!

First, you’ll need brewed coffee that isn’t quite hot yet. maybe you had some brewed coffee left over from your morning coffee pot. that’s perfect for this caramel iced coffee recipe.

or you could make a batch of cold beer. npr has a really cool and easy cold-make method if you’re interested in making it, and it’s also perfect for a salted caramel cream cold-make.

Next, fill a tall glass with ice (I used a short glass in these photos, but the recipe below is for a 12-ounce drink (about the size of a Starbucks “tall”).

Pour the coffee and caramel syrup over the ice and use a long spoon or toothpick to stir until the caramel dissolves into the coffee. It should only take a few seconds.

then, you’ll add your choice of dairy or non-dairy creamer to this caramel iced coffee (more on that below) and stir again.

If you want, top it all off with whipped cream and caramel sauce, because it’s so sinfully delicious that way!

I even love to set up a caramel ice cream coffee bar when I have a brunch buffet and let people make their own drinks!

can I make this caramel iced coffee with almond milk or oat milk?

totally! I want you to use the dairy or non-dairy option that you like best. whatever you keep in the fridge will look great here.

I always have whole milk in the fridge because I have a small child at home. I have to say that sometimes I don’t mind always having whole milk. it’s so good for baking and makes super rich hot chocolate s’mores.

but almond milk, oat milk, soy milk, rice milk, coconut milk, cashew milk, or literally just about any other type of milk you can think of It will be delicious in this caramel iced coffee recipe.

See also: Whats The Best Plant-Based Milk For Coffee? We Tried 10

If you want the iced caramel coffee to be dairy-free, you may need to omit the whipped cream or use a dairy-free version.

after doing a quick search it looks like reddi wip makes a non-dairy whipped cream, but sadly I’ve never seen it in any local stores. Let me know in the comments below if you have a good non-dairy alternative to whipped cream!

my special secret to liven this drink up even more:

I love adding a pinch of sea salt (preferably maldon brand) to this caramel iced coffee recipe (and on top of my baileys brownies, too). salted caramel is a thing for a reason, and that’s because it’s absolutely amazing.

I think almost anything sweet needs a pinch of salt to balance out the flavor, and sea salt is my friend when it comes to this caramel iced coffee !

a note about the difference between caramel syrup and caramel sauce:

so starbucks and every other fancy coffee shop has two different things: syrups and sauces.

Syrups are the usually clear liquids you see in large bottles with pumps on top. these flavor bombs are the backbone of all flavored drinks.

if you look closely, these flavor bombs are usually the first thing the barista will add to your cup of caramel iced coffee after you order.

but then, once the drink is complete, for the final garnish (usually drizzled over whipped cream), they use something different, which is a sauce.

in the photos in this post, caramel syrup was used to make the flavored iced coffee, and caramel sauce was used as a garnish on top.

I have a homemade microwave caramel sauce recipe if you’d like to try it. but I often use a store-bought sauce (usually Torani brand), and I like that too.

See also: What Is The Best Coffee For Enemas?


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