The coffee industry has changed dramatically in the last few hundred years. There is a lot of information out there and a lot of knowledge about coffee roasting that you can learn to expand your coffee obsession and experiences beyond just drinking it.
For those who love to read, there are plenty of great books worth buying.
Reading: Best book on coffee
We’ve rounded up some of the best coffee books available on the market.
Whether it’s a book for yourself, a loved one, or just for your coffee table, our knowledge will help provide you with the best resources for all things coffee.
1. the world atlas of coffee: from beans to brew by james hoffman
the world coffee atlas (isbn 0228100941) is a comprehensive look at the world of coffee. From the beans to the preparation of the coffee, James Hoffman explores the world’s best coffee growing regions.
Helping any reader to gain an insight into how coffee production is conducted and how it makes its way into your favorite coffee cup.
There’s a lot of information about brewing, but its biggest selling point is that it’s a comprehensive look at the coffee industry, expanding on the explorations many coffee drinkers might take from reading this book.
Specialty coffee has never been more exciting since James Hoffman began exploring this world. if you’ve been stuck with one type of coffee, then this book is definitely a must read.
2. the art and science of coffee by britta folmer
If you’re a big fan of science and coffee combined, then you’ll love Britta Folmer’s art and science of coffee.
With research and conversations from the scientific community, this book is made up of useful information that dives into the coffee industry.
written by dr. britta folmer, whose role at nestlé nespresso was coffee science manager, sounds like fun, right?
While this coffee book itself can cost nearly $100, there are plenty of reasons why it justifies such a high price tag. you get experts from all parts of the industry, from farmers to baristas to roaster academics.
some lives revolve around coffee and this real world experience has created a book that showcases coffee production as well as the economic impact of the industry itself.
3. god in a cup: the obsessive search for the perfect coffee by michaele weissman
Despite being published in 2008, god in a cup is still a must-read for those looking to branch out and explore different bean varieties.
journalist michaele weissman embarks on a narrative journey, exploring the world of coffee and the questions of how the humble bean can impact the world. From highly prized coffee beans that sell for $50, $100, or $150 a pound wholesale, coffee is a hot commodity.
Weissman’s journey explores the country’s most popular coffee purveyors, from Geoff Watts of the intelligentsia to Peter Giuliano of the counterculture.
Looking at the new culture of coffee connoisseurs, particularly in the United States, the book offers an up-close look at the people behind today’s specialty coffee beans.
4. the professional barista handbook by scott rao
baristas have become a source of knowledge about all things coffee and are no longer seen as the person who only serves you coffee.
scott rao is a professional barista who wanted to write the professional barista’s manual (isbn: 1605300985) to help you, the reader, make the best possible coffee.
although this is a fairly short book, rao’s purpose and intent is not to overcomplicate the process with glorified roasting terms and pretentious jokes.
It’s packed with relevant industry jargon and brewing methods used by professionals.
So, whether you’re trying to become a barista or just want to learn from the experts, this is a must-have for taking notes on cupping, roasting, and the most important factor that contributes to coffee flavor development. .
5. starting your own coffee shop by jessica simms
There are some people who would love to start their own businesses and some would like to try their luck in the coffee industry. If you’ve always wanted to start your own coffee shop, then Jessica Simms’ book is one to read.
This book covers all the basics of starting a new business, from writing a business plan to marketing. from what equipment you should invest in to all the relevant challenges involved in running a coffee shop in general.
Even if you’re not interested in starting a cafe, you’ve got some interesting information when it comes to building a business in general.
is a business-oriented side of the coffee industry that you may not have much experience with.
6. the handmade blue bottle of coffee by james freeman
Created by Blue Bottle Coffee Roasters based in Oakland, California, this book is excellent for novice coffee drinkers.
This is a great book for those looking to further their knowledge of the art and science of coffee.
also has tips on how to develop your barista skills, whether or not you intend to pursue this specific career.
See also: The Ultimate Guide to Single Origin Coffee
The book covers everything from the history and waves of coffee to tutorials and recipes shared by top coffee experts. James Freeman, the founder of Blue Bottle Coffee, writes the book with a passion for the coffee you get in all its forms.
7. stewart lee allen’s devil’s cup
the devil’s cup answers the question ‘is coffee the substance that drives the story?’
As a result, there are fewer recipes and more focus on tracing the history of coffee and how it came to be what it is now in modern times.
author stewart lee allen has traveled the world to give insight into how coffee is made, produced and served to every corner of the earth.
interestingly, it speaks to tea drinkers being in denial and we have to agree that coffee is a beverage that should be enjoyed even by those who prefer a cup of tea.
8. rare grounds by mark pendergrast
Ever wonder if the cup of coffee you’re drinking has had an impact on foreign policy?
well, mark pendergrast certainly has some uncommon ground (isbn: 9781541699380) discussing the economics, history, and anthropology of coffee.
is a favorite for any coffee lover and is a one-stop resource for understanding the history and rich intricacies of coffee.
Originally published in 1999, it continues to serve newer audiences and those new to the world of coffee.
9. anything but espresso by scott rao
as if one book wasn’t enough, scott rao is back, but with a book to suit those coffee fanatics. Everything But Espresso (isbn 9781450708708) is a book that focuses on everything but coffee shots.
Making a good cup of coffee is something that many experts will say is as much an art as it is a science.
This book covers the measurements and proportions of a good beer. that way you can get a nice cup from the comfort of your own home!
results of the best coffee books
all of these books offer a useful perspective for the coffee industry, whether you are a barista or a coffee enthusiast journalist.
There are still plenty of books not mentioned on this list, so be sure to keep digging to learn more about coffee in all areas of the industry.
See also: How to enjoy coffee
